Sentences with phrase «drink in a restaurant»

The bond that's created over a shared activity is much deeper than anything you would get if you were having a chat in a boardroom or over a drink in a restaurant.

Wine must be opened and drank in the restaurant during the visit.

When it comes to ordering a drink in a restaurant, my favourite next to Virgin Pina Colada would be Honey Ginger Lemonade or just Ginger Lemonade.

Aidan Burley, who has already lost his job as a parliamentary private secretary, attended the party with 12 friends, who chanted Nazi slogans while drinking in a restaurant and a British - themed bar.

Merely selling the same product at different prices depending on how much you take where is nothing new; a bottle of soft drink in the supermarket is cheaper than a smaller glass of the same drink in a restaurant.

De Blasio's administration urged the state's highest court to allow New York City to impose former Mayor Michael Bloomberg's proposed ban on large sugary drinks in restaurants and other venues.

I used to stay in a small guest house that cost $ 10 a night but we could use the pool of the guest house opposite as long as we bought food or drinks in their restaurant.

You can pay a lot less for a ticket to the observation deck next to the pool or a drink in the restaurant behind.

This gives you the use of a sunlounger on the beach and a free soft drink in the restaurant.

Enjoy your lunch or drinks in the restaurant or take in the view on the beach while the beachside servers attend you.

Whether it's dinner and drinks in the restaurant, an extra night's stay or room service, just charge it to your room and watch your points build to be redeemed against a huge range of rewards, from flights to spa days.

Indulge yourself with dinner and drinks in the restaurant, Elements, which offers a la carte dining with an innovative menu and a tempting wine list.

At night the underwater lights transform the swimming pool in to a dazzling spectacle and provide the perfect backdrop to dinner or drinks in the restaurant and bar next door.

The Surrey RCMP Corporal observed the client earlier in the evening drinking in the restaurant.

A bartender is the person who mixes and serves various drinks in restaurants and bars.

A bartender is the person who mixes and serves various drinks in restaurants and bars apart from handling other chores as and when required.

Not exact matches

Restaurants do surge pricing by making drinks half - price early in the evening or letting kids eat free on Tuesdays.

This exercise can reveal information such as the probability that customers will respond to a marketing campaign, the best neighbourhoods in which to open up shop or even how the temperature in a restaurant affects drink sales.

An equivalent rate would be collected on the syrups used to sweeten fountain drinks sold by restaurants, convenience stores and fast - food outlets in the city.

In this photo illustration a cheeseburger and drink is served up at a Shake Shack restaurant on January 28, 2015 in Chicago, IllinoiIn this photo illustration a cheeseburger and drink is served up at a Shake Shack restaurant on January 28, 2015 in Chicago, Illinoiin Chicago, Illinois.

That's for two nights in a standard five - star hotel room, two pub meals for two, two restaurant dinners for two, car rentals for two days, two pints of beer, four liters of soft drinks or water and some shopping: a pair of jeans and sports shoes.

You could have sampled food and drink, in fact, from more than 30 high - end restaurants and vendors, all served from one - of - a-kind stalls each more whimsical than the last — one shaped like Pegasus, another made entirely of ice.

Dell's sells the sugary cherries, used in drinks both hard and soft, to restaurants including Red Lobster and TGI Fridays.

In papers being filed with the state Supreme Court in Manhattan, the restaurant group likened the rule to former Mayor Michael Bloomberg's failed effort to curb sales of sugary drinks larger than 16 ounces (473 millilitersIn papers being filed with the state Supreme Court in Manhattan, the restaurant group likened the rule to former Mayor Michael Bloomberg's failed effort to curb sales of sugary drinks larger than 16 ounces (473 millilitersin Manhattan, the restaurant group likened the rule to former Mayor Michael Bloomberg's failed effort to curb sales of sugary drinks larger than 16 ounces (473 milliliters).

The final rule, unlike a 2011 proposal, includes movie theaters, amusement parks and alcoholic beverages served in restaurants, but not drinks mixed or served at a bar.

Beer and wine: Alcoholic drinks are common at fast - food restaurants in many parts of the world, and for a simple reason: beer and wine draw customers in the evenings beyond meal times, and come with high markups.

«A guy came up to the bar, and he ordered an Arnold Palmer, and the barman knew what that drink was,» three - time major champion Padraig Harrington recalled about a visit to an Indian restaurant in Orlando in 2009.

Her life is spent in restaurants and attending industry events, making her one of the city's strongest authoritative voices in Food and Drink.

A Week in the Life of a First Things Junior Fellow (Somewhat Condensed and Idiosyncratic) Saturday, 7 pm: Night prayer, drinks, and dinner with Richard John NeuhausSunday, 1 pm: Lunch after Mass at sushi restaurant on Park AvenueMonday, 2 pm: First Things editorial meeting; 8 pm: $ 15 tickets for....

Nowadays, about the only surviving British culinary heritage involves drinking; the hotels and restaurants serve high tea in the afternoon, excellent Singapore - brewed beers and stouts, and plenty of gin drinks.

Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as in recently published books «Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink International,» and «Selling Eating: Restaurant Marketing Beyond the Word Delicious.»

«We don't believe consumers are going to stop mixing their own drinks — that's fairly ingrained in the American psyche, whether at home or a restaurant or a bar — but we think there are occasions where a premix works,» he asserts.

Food and Drink International is the only magazine with editorial that explains best practices for CEOs, presidents and other leaders in the restaurant chain, food processing, manufacturing and service / distribution businesses.

Sharing experiences of dining out, having drinks with friends or attending the grand opening of a hot new restaurant has become most common and resulted in food becoming the new luxury.

Beginning April 23, the sandwich will be available at participating U.S. restaurants in a $ 5 Fill Up combo box that includes wedges, a cookie and a drink.

I used to work at a restaurant where we made our own ginger beer and there is nothing like the taste of fresh ginger in a cold, refreshing drink.

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Food and Drink - Spring 2010 -(Page 126) zink foodservice group Full - House Service Zink Foodservice Group has structured its operations to supply both the front - and back - of - the - house operations in restaurants.

Six days sunning on the sand, lounge chairs and drinks by the cabana, three meals a day in restaurants.

Shrubs have become quite popular in recent years as a flavor add - in to mixed beverages at nicer restaurants and drinking establishments, and when I first discovered them a few years ago, I went through a short phase of experimenting with vinegary blackberry, pomegranate, and orange concoctions.

Tuesday's Travels in Bozeman, Montana shares restaurants, cafes and bars with gluten - free food, beer, wine, and alcoholic drink menus.

I have been given pitchers with straws in them at restaurants due to my voracious drinking of the stuff.

But if all you want is the heat, not the habanero flavor, the juicing and freezing method will work especially well in entertaining, catering, and restaurant applications where large amounts of food and drink are being prepared.

«As people started to feel the economic pinch we saw a clear trend away from consumption in the bars and restaurants, to people drinking at home, and we wanted to take advantage of this change.»

«We definitely want to be a place where people gather together for a quick bite, a drink with friends or a fun and casual meal in our restaurant,» Marcello says.

Another variation of this marinade — made by those who are more health - conscious, such as cooks in upmarket restaurants — eliminates the oil and introduces Sprite (the soft drink): it consists of tomato ketchup, lime juice, Sprite, soy sauce (in a respective ratio of 5:3:3:2) and a bit of crushed garlic.

I wanted a margarita like you find in a restaurant that I could drink at home and which my husband would also enjoy.»

The restaurants, bars and other food and drink outlets in the Hospitality Group's properties target more than just hotel guests.

With the goal of «improving on everything that's wrong with fast food,» The Culinary Edge Ventures plans to debut Starbird — its first restaurant concept — on June 20 in Sunnyvale, Calif. «The mission of The Culinary Edge Ventures is to create modern, dynamic concepts that revolutionize tired segments of the industry,» The Culinary Edge founder Aaron Noveshen tells Food & Drink International.

Called LTOs in the restaurant trade, these gimmicky foods and drinks often come with a «while supplies last» warning.