Not exact matches
The
bar makes signature
drinks with roots
in New Orleans
culture, like the Gin Fiz, Hurricane, and Sazerac, which may have been the United States» first cocktail, allegedly created by a former slave turned apothecary.
The lower
bar represents the degree of acceptance of heavy
drinking as «normal» behavior
in a particular
culture or subculture.
There's a lot of
bars here, people like to
drink and it's part of our
culture, almost more so than other places
in the country.»
Also showcasing: Aduna's raw food supercacaopowder; a turmeric
drink by Karma
drinks; Vita Coco's new Caffe latte and Cafe mocha; new dark, light and caramel 50g chocolate
bars from Tony's Chocolonely; Seed & Bean's Fair Trade chocolate (
in caffé mocha, fennel and orange with thyme); Conscious Chocolate's range of gluten, milk and soya free chocolate; and Organic Traditions» superfoods, which are inspired by Ayurveda, Jamu, Unami, Asian, South American and Western
cultures (Sweden).
In addition to the requisite freshly pressed and extracted juices, house - made syrups, large and small format ice, and other amenities common to craft cocktail
bars around the world, jade
bar embraces Arizona's own unique
drinking culture with bright fruit, vegetable and chile flavor profiles.
After dinner grab a
drink in the cocktail
bar, or once a week enjoy a night celebrating the local
culture.