Using either your thumb, the back of a round teaspoon, the handle of a wooden
drink muddler, or other similar - sized item, press an indentation into each cookie dough ball, almost all the way to the bottom.
Not exact matches
-- I use one entire lime for mine because I like it very limy but feel free to use half, — 2 tablespoons of sugar (I use raw sugar to be healthier but must confess it tastes incredibly better with the refined kind)-- Mash the lime and the sugar using a wooden tool called a «
muddler» — Add a shot (or two) of cachaca (sugar cane rum), but we prefer ours if vodka — Ice on top and I use a shaker to mix the sugar and chill the
drink Enjoy meus amigos!!