As it's naturally sweet, you can
drink oat milk on its own.
Not exact matches
Rice and flax
milks are indeed thinner / less creamy than almond and soy
milks, but they would work just fine in this recipe, as would hemp,
oat, hazelnut, or coconut (the stuff designed for
drinking, not the canned kind, which has way more fat, and thickens or partially hardens in the fridge)
milks.
I don't
drink milk myself —
oat or otherwise — but I use
oat milk as an ingredient regularly, in this vanilla
oat milk tapioca pudding or in this Swiss chard gratin, but also to make pastry cream for strawberry tartlets, or to whip up a batch of crêpes.
If you're going to use the
oat milk for
drinking, rather than cooking, you can sweeten it to taste with a little honey or other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.
* This
milk CAN NOT be heated up, unless you want a thick, gelatinous mess:) * If you have a high powered blender and want your
oat milk to remain thick, you can
drink it without straining it.
At cafes like Johan & Nyström in Södermalm, there are entire sub-menus devoted to
oat milk drinks, such as the Capoatchino, the Coatado, and the Macchioato.
I also became vegan so I usually
drink my coffee with almond or
oat or rice
milk.
Served in tall glasses and topped with de rigueur foam art, they're certainly fun to look at, and the barista will suggest which
milk — almond, coconut, or Oatly
oat — to pair with your chosen
drink.
If you're struggling to make enough
milk for your baby,
drinking fenugreek tea and eating
oat - based products like oatmeal may help improve your supply.
The
drink should contain high calorie foods, such as: peanut butter, olive oil,
oat flour or cereals,
milk, yogurt, frozen fruit, and / or cottage cheese.
«It's creamy, but it doesn't overpower the
drink,» explains mbg beauty & lifestyle editor Lindsay Kellner, who recently hunted down the only cafe in town with
oat milk lattes while on vacation in New Orleans.
But you can also use (i) regular cow's
milk (or goats
milk), (ii) another non-dairy
milk like almond, cashew or
oat milk, (iii) coconut water or (iv) try using 1/2 — 1 cup of natural yoghurt or kefir (a fermented
milk drink) and thinning out with water, as required.
yes, I do
drink Pacific brand
oat milk.