Protein, as either the basis of a beverage or an added value proposition, has become a major influence in the ready - to -
drink product space.
Not exact matches
This case study describes how the cold
drinks market is quite saturated, with relatively limited
space for new
product launches.
Alimentaria will also be increasing the number of specific micro-events, such as the Premium area, for haute cuisine and delicatessen firms; the «Gluten - Free Isle» with
products appropriate for coeliacs and solutions for other food intolerances; the «Cocktail & Spirits»
space in Intervin, in which companies of distilled beverages will promote high quality
products and brands and will carry out demonstrations of cocktails and mixed
drinks; «Pizza & Pasta Project» dedicated to these Italian specialities; and the «Sweet Business Area» for the confectionery industry and «Olive Oil Business Meetings» for oil manufacturers..
These audits examined selected food items (crisps / chips, chocolate, confectionery, soft
drinks / sodas, fruits and vegetables) and measured the shelf
space and the proportion of end - of - aisle and cash register displays containing these
products.
While Guayaki has long been a leader in the ready - to -
drink yerba mate segment, recent
product launches such as Marley Mate and PepsiCo's Yerba mate - based energy
drink Yachak have indicated a growing interest in the
space.
While other, similar
products allow for outside temperatures to affect your
drink through the convection process, this bottle's vacuum insulation creates a
space between the walls of the container with no air, which stops convection and helps to retain the temperature.
Our Privilege Rooms feature air conditioning, free Internet, extra bath
products, bathrobes and slippers, in - room safe, free parking
space in indoor car park, 1 bottle of mineral water and free non-alcoholic
drinks from the minibar.
Designed the interior of the store, evaluated demand for
products and created shelf
space became knowledgeable in alcoholic beverages and tailored inventory of wine and festive
drinks and mixes.