It seeks to help unlock some of the biggest and most lucrative market opportunities for the Scottish food and
drink sector over the next four years.
Not exact matches
Launched in the capital in March 2016, Bellfield has enjoyed several big contract wins as the free - from food and
drink sector continues to expand with Mintel predicting the market to grow to # 673 million by 2020 (Mintel 2016) and the «Global Gluten - Free Beer Market — Growth, Trends and Forecasts (2017 — 2022)» report suggesting that the global gluten - free beer market will grow at a CAGR of more than 13.5 %
over the period 2017 to 2022.
In terms of importance to their
sector, however, it is baby / toddler foods that lead, with
over 53 % of 2015 launches using an organic positioning, ahead of cereals, where 26.5 % of introductions were organic, soft
drinks with just under 23 %, hot
drinks with just
over 21 % and fruit and vegetables with
over 20 %.
It remains one of the smallest
sectors of the soft
drinks market in terms of new product activity, accounting for just
over 4.2 % of global launches recorded by Innova Market Insights in the 12 months to the end of July 2014.
«
Over the last 10 years we have worked hard as an organisation and with partners to build a national identity for Scottish food and
drink and the Excellence Awards provides an invaluable platform to highlight to the nation and beyond the strength of our industry and the wealth of talent across all
sectors.
Advertising in Soft
Drinks International works for you because it consistently provides vital industry information every month to senior decision makers, in every part of the alcohol - free beverage
sector, in
over 100 countries.
The Sustainable Agriculture Initiative (SAI) Platform brings together
over 75 international companies in the food and
drink sector.
3 years child benefit will remain frozen 3 sips of water
drunk by George Osborne during his budget speech 2 Liberal Democrats seen flanking the chancellor on the main camera angle 2 year pay freeze for public
sector workers earning
over # 21,000.
A large proportion of the health
sector have been calling for such a levy for a number of years, with TV chef Jamie Oliver, who set up a similar levy in his restaurants, gaining
over 150,000 signatures in an e-petition campaigning for action on sugary
drinks.
We are the official not - for - profit destination marketing organisation for Shropshire, with
over 500 private
sector members including accommodation providers, attractions, activity businesses, wedding and conference venues, shops, food and
drink businesses and event organisers.
We supply the highest level of candidate
over a vast industry range including; Light, medium and Heavy Engineering Food and
Drink FMCG Oil and Gas Electronics, Micro-Electronics and Semi-conductor Facilities Management The majority of our Specialist consultants have previous related industry experience which they have taken into the recruitment
sector giving us a unique ability to fulfill our client's diverse requirements.