Sentences with phrase «drinking a cocktail created»

Not exact matches

The bar makes signature drinks with roots in New Orleans culture, like the Gin Fiz, Hurricane, and Sazerac, which may have been the United States» first cocktail, allegedly created by a former slave turned apothecary.

To create this cocktail, you'll need the following: 5 - 6 Fresh Blackberries 3 slices Cucumber 4 oz Tonic Water 1 oz Gin (optional) Ice To prepare the cocktail, simply mash the blackberries gently in the bottom of your drink glass.

Constellation Ventures made its inaugural minority stake investment in August 2015 with Crafthouse Cocktails, a producer of authentic, ready - to - drink, super-premium spirit - based cocktails created by the well - known Chicago mixologist, CharCocktails, a producer of authentic, ready - to - drink, super-premium spirit - based cocktails created by the well - known Chicago mixologist, Charcocktails created by the well - known Chicago mixologist, Charles Joly.

Hampton creates specialty cocktails based on her guests» personality or style and greets each one with their signature drink.

She creates specialty cocktails based on her guests» personality or style and greets each one with their signature drink.

Tommy Bahama is known for its fresh market cocktail creations that mix premium spirits, exotic liqueurs and fresh juices to create one - of - a-kind specialty drinks.

Skinny Vine builds on the success of other low - calorie brands such as the Skinnygirl ready - to - drink range of cocktails, created in 2009 by TV reality show queen Bethenny Frankel and later sold to spirits company Beam Global for an estimated $ US64 million.

This drink came about because I knew I wanted to create a cocktail that kept some of the traditional flavors of tiki drinks, but used rye as the base spirit.

Its high quality and distinctive flavour, with notes of fresh basil and Mediterranean herbs finished with citrus and pepper, enables it to hold its own in a variety of cocktails — as the refreshing taste profile creates a unique drinking experience with a signature gin and tonic or all - Italian Negroni — as well as appealing to the growing trend of enjoying super-premium spirits neat over ice».

House Cocktail (n): An original drink, created by the home owner / renter / subletter / squatter that serves as the default beverage option for imbibing guests.

Some of Sydney, Australia's finest mixologists were brought on to create a vast array of hand - crafted cocktails which resulted in creating three unique drinks for QT Sydney Hotel:

«It's an unruly drink that still has an underlying sophistication,» says Castro of the cocktail he created: blanco tequila, mezcal, sweet vermouth, Cointreau, and Angostura and orange bitters.

Pernod Ricard USA is collaborating with start - up Loliware — a company that has created compostable and edible drinking straws — in an effort to «reimagine the cocktail consumption experience».

They could choose a great cocktail from our «Eco-Bar Hit List,» or simply ask the bartender to create a unique drink that's just right for them.»

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

Stratton has engaged noted bar man, David Nelson, to create cocktails that highlight Spain's passion for gin and tonics along with brandy, sherry and rum and seasonal specialty drinks.

«My goal in creating cocktail menus is really to have the drinks be a part of the whole menu story.

Rapidly growing since its debut in November 2015, HOOCH echoes the Prohibition Era speakeasies by creating a virtual cocktail society that helps members find the best bars to enjoy their favorite drinks.

Adding the nuance and complexity of wine grapes to a range of cocktails and mocktails, Stolen Fruit lets you create food friendly drinks, with or without alcohol, with ease.

I love to switch up cocktails and create savory drinks from time to time.

I picked up a Mason Jar Cocktail Shaker while in the store (it's sadly sold out online) for my friends that always mix drinks from the «Shake: A New Perspective on Cocktails» since the book authors also created the shaker.

This spiced caramel apple hot toddy is the perfect fall drink combining warm spices with sweet caramel and apples to create the ultimate cocktail for all season long.

I attended a craft - cocktail class with the head bartender from Harold's (a fantastic restaurant in the Houston Heights) and learn a thing or two about how to create a drink with equal parts sweet and bitter.

You could do traditional spirit + mixer drinks or create some homemade cocktails depending on what you have lying around the house.

The speed dating event will create a «cocktail party» atmosphere, lepo said, featuring music, drinks and hors d'oeuvres.

Miss Kopp's Midnight Confessions on KHSU's Through the Eyes of Women, October 2017 Miss Kopp's Midnight Confessions on the Larry Meiller Show, Wisconsin Public Radio, September 2017 Lady Cop Makes Trouble on WBUR Radio Boston September 2016 Creating Memorable Characters on KERA's Think May 2016 Girl Waits with Gun on Good Life Project with Jonathan Fields, October 2015 Girl Waits with Gun on The Mike Nowak Show on WCPT, September 2015 Girl Waits with Gun on The Avid Reader on WCHE, September 2015 Girl Waits with Gun on Book Talk with DJ Kory on BreakThru Radio, September 2015 Girl Waits with Gun on Writers LIVE at Enoch Pratt Free Library, September 2015 Girl Waits with Gun on Mysterypod Book Talk with Stephen Usery, September 2015 «Cocktails with «The Drunken Botanist»» on The Kojo Nnamdi Show, October 2013 The Drunken Botanist: «The Herbs and Shrubs That Make Up Your Gin and Tonic» on KCRW's Good Food, August 2013» «The Drunken Botanist» and the Plants Behind Your Favorite Drinks» on KPCC's Take Two, May 2013 The Drunken Botanist: «Agave: A Botanist's Perspective on Tequila, Mezcal and Pulque» on KCRW's Good Food (MP3), May 2013 The Drunken Botanist: «The Botany in Our Booze with Author Amy Stewart» on Radio Times with Marty Moss - Coane, April 2013 The Drunken Botanist on Wisconsin Public Radio with Larry Meiller (MP3, WMP), April 2013 The Drunken Botanist on The Jefferson Exchange, April 2013 The Drunken Botanist: «A Plant Walks into a Bar» on Garden Confidential with Andrew Keys, March 2013 The Drunken Botanist: «Where Botany and Alcohol Mix» on KCUR's Up to Date, March 2013 The Drunken Botanist: «Botany and the Bar» on Think with Krys Boyd, March 2013 The Drunken Botanist on NPR's The Salt December 2012

• 1 Bar At night, URSO's lounge bar becomes into an elegant cocktail bar, famous in the neighborhood For its live jazz music and creative barman, always happy to take the challenge to create the perfect drink According to your taste.

The new Blue Coral was created as part of the resort's enhanced food and beverage options to offer all - day poolside refreshments, pre-dinner cocktails and drinks, and after - hour festivities.

Phuket's beach club formula includes: setting up a stylish modern restaurant / bar made from natural elements as near to the sea and sand as possible, organising the occasional party with internationally recognised DJs / artists, mixing it up with some capable barmen who know how to fix cocktails, adding a talented chef who can create delicious tapas and classy snacks to accompany the drinks... the final touch... a beautiful sunset to ensure everyone has the perfect evening at the beach club.

Bespoke food and drink menus, ranging from cocktails and canapes to four - course menus, can be created by the Chefs to suit any event.

The Lobby Bar is a casual bar that serves a selection of beverages and drinks along with light fare, while Crocs offers delicious meals created from regional ingredients along with signature cocktails against beautiful swimming pool views.

In this week's roundup, Charles Atlas projects videos with numbers and grids, Rashid Johnson is honored, Sarah Sze to represent the U.S. at the 2013 Venice Biennale, Mike Kelley is honored in LA, Maya Lin re-creates nature, Jessica Stockholder will create a Chicago color jam, a Barry McGee cocktail drink in Miami -LRB-!)

Bartender — 10th Street Lounge — 2016 - present • Greet customers and prepare drink orders • Suggest appropriate drinks based on customer preferences and meal selections • Ensure appropriate alcohol consumption levels aren't exceeded; diplomatically handle situations where customers become too intoxicated • Create new cocktail special each week with top - shelf liquors to increase sales.

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training

A highly organized individual with 10 + years of experience in preparing cocktails, planning bar menus and creating drink recipes seeking a position withABC company as a Bartender.

Beat the heat Many of the liquors in these four cocktails can be interchanged to create a different drink.

stuff... I wrote a story for Drinks Bulletin yesterday about how KFC has created gravy - infused cocktails... not a joke... ewwwwwwww