Heartburn is caused by a flow of stomach acid backward into the esophagus, and
drinking an alkaline solution may neutralize that fluid for a few minutes, according to Dr. Dellon.
In addition, the
alkaline soaking
solution produces a carcinogen, lysinealine, and reduces the cystine content, which is already low in the soybean.13 Lacking cystine, the entire protein complex of the soybean becomes useless unless the diet is fortified with cystine - rich meat, eggs, or dairy products, an unlikely occurrence as the typical soy milk consumer
drinks the awful stuff because he wants to avoid meat, eggs and dairy products.
And if you're
drinking the proper amount of water (which is an
alkaline solution), you shouldn't suffer any ulcers, stomach acid or anything like that