Sentences with phrase «drinking cocktails by»

Whether you wish to scream for the quest of a lifetime by participating in numerous extreme sports or whether you fancy for the serenity of life while walking on the soft white sands, drinking cocktails by the pool and gazing out sunset over the deep blue Atlantic Ocean; you deserve to come back to all the opulence of home and more.

Not exact matches

Passengers can enjoy organic food and drinks, high quality alcoholic beverages — including signature cocktails designed by Paris» Experimental Cocktail Club and craft beer — as well as a comprehensive digital entertainment offering.

But the pair, who own culinary events group Bompass & Parr, are now pushing the boundaries in multi-sensory experiences by allowing customers to drink pasteurized human tears in a cocktail of spirits, herbs, and spices.

The bar makes signature drinks with roots in New Orleans culture, like the Gin Fiz, Hurricane, and Sazerac, which may have been the United States» first cocktail, allegedly created by a former slave turned apothecary.

Cocktails and mixed drinks came in second at 38 percent, soft drinks capture 37 percent, wine appeals to 25 percent, iced tea or coffee is drank by 22 percent and hard liquor is consumed by 20 percent of patrons.

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocby Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

I don't know about you, but after indulging in sweet treats and cocktails over the holidays, by New Year's Day I'm ready to make some serious changes in my eating and drinking habits.

Constellation Ventures made its inaugural minority stake investment in August 2015 with Crafthouse Cocktails, a producer of authentic, ready - to - drink, super-premium spirit - based cocktails created by the well - known Chicago mixologist, CharCocktails, a producer of authentic, ready - to - drink, super-premium spirit - based cocktails created by the well - known Chicago mixologist, Charcocktails created by the well - known Chicago mixologist, Charles Joly.

Inspired by the migratory patterns and flight paths of indigenous Monarch butterflies from around the globe, cocktails at The Monarch echo the regional flight paths from which the spirits, modifiers and ingredients of each drink derive.

«The use of premium spirits in cocktails is being driven by younger, more affluent consumers, who may be drinking less, but who are drinking better quality,» Samaroo explains.

Skinny Vine builds on the success of other low - calorie brands such as the Skinnygirl ready - to - drink range of cocktails, created in 2009 by TV reality show queen Bethenny Frankel and later sold to spirits company Beam Global for an estimated $ US64 million.

All the magic happens in the marinade which is done hours or even a day in advance then come party time you just hang out by the grill, chit chatting, drinking a nice cocktail and ideally not burning the meat.

If your dream trip to Jamaica is more cocktails by the beach and less yoga - detox retreat, this drink is for you (you other folks, check out that carrot - ginger - lime juice I posted earlier today).

«You'll find me drinking this cocktail — inspired by the best Michelada I ever had, at a dive bar in Austin — all summer long.

A quick note: While the cocktail doesn't take long to make, it's important that all items are chilled so that the drink doesn't get too diluted by the ice.

Reinforcing this strong market in the alcohol beverage space, glass container shipments of ready - to - drink beverage coolers and cocktails increased by 8 % (78 million containers) in 2017.

Coordinated by Felicity Murray, editor of TheDrinksReport.com, this free to attend symposium will offer industry experts from Sauvelle vodka, Hawthorns gin, Funkin Cocktails and their design agencies, who will be discussing how to stand out and build a successful drinks business.

But from our own internal Daily Sip records, we see that nearly 70 percent of women who drink are also intrigued by and frequently enjoy spirits and cocktails.»

House Cocktail (n): An original drink, created by the home owner / renter / subletter / squatter that serves as the default beverage option for imbibing guests.

By now famous for his classic cocktails and barrel - aged negronis at Clyde Common in the Ace Hotel around the corner, Jeffrey Morgenthaler pays homage to the»80s with drinks you probably haven't seen on a self - respecting cocktail menu in decades: Long Island iced teas, amaretto sours, daiquiris — even a blended grasshopper complete with Fernet - Branca and vanilla ice cream.

Team BATV asked Arnold to hop behind the bar and show off his favorite toy (he swears it's not just for looks) by making a drink he calls the French Colombian, a relatively simple absinthe - based cocktail.

Today, the Company boasts an impressive portfolio of premium and super premium brands in the form of MARTINI vermouth, DEWAR»S Blended Scotch whisky, BOMBAY SAPPHIRE gin, GREY GOOSE vodka and CAZADORES 100 % blue agave tequila that are mixed by bartenders the world over into cocktails that bring enjoyment to legal drinking age consumers.

«Set off by the seltzer craze, we are seeming consumers demanding unsweetened teas, cocktails, and even energy drinks,» Wemer said in an email.

By taking a more «sessionable» approach to both the food and drink, this is a place to have lunch, linger over an afternoon glass of wine, enjoy dinner and stay for a cocktail.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

The talented crew from BA fave Trick Dog is behind the drinks at Aatxe (pronounced ahh - CHAY), and they take this classic cocktail to another level: 60 gins are arranged by flavor profile in a boozy color wheel, to be paired with any of six tonics.

Minus5 Ice Bar, the coolest bar in Sin City, continued its celebrity cocktail program by honoring Stratosphere Headliner, Frankie Moreno with the launch of his signature drink — Frankie's Crown and Coke - o - nut.

While La Cosecha's international signature cocktails cover favorites like the Seasonal Caipirinha and Pisco Sour, recent additions include Brune's of - the - moment drinks like Kaled By Love (Ixa Reposado Tequila, Bauchant liqueur, kale, pineapple, lime, and turbinado sugar) and the LD2 (El Agave Reposado tequila, Strega liqueur, lime, bell pepper, agave and soda).

Rapidly growing since its debut in November 2015, HOOCH echoes the Prohibition Era speakeasies by creating a virtual cocktail society that helps members find the best bars to enjoy their favorite drinks.

The 4,500 SF space, inspired in St Tropez summers, counts with two beautiful outdoor terraces surrounded by a variety of plants and dimly lit rooms, as well as a warm and inviting bar with a fireplace and white shearing covered bar chairs, the perfect place to enjoy a drink with a date or to have cocktails with a group of friends.

Executive Chef Bart Pickens (formerly corporate chef for the iconic Loveless Café's catering program) offers a technique - and chef - driven menu, accompanied by a unprecedented frozen craft cocktail program complete with six drinks concocted to squelch the heat of the chicken.

For visitors who just can't get enough of the local food and drink scene, stop by Cocktail Bar at Windsor Court for one of Head Mixologist Kent Westmoreland's specialty seasonal cocktails, or settle into the lush Polo Club Lounge for a Woodford Reserve bourbon flight and elevated pub fare.

By his own admission, he's not half bad at the other games hustlers play in the beer bars and cocktail lounges where the customers drink tomato beer and Seven high.

There are very few times during the day when there isn't something to eat on offer, whether it be breakfast, pizza by the pool, lunch in the restaurant or allegro overlooking the pool who then go on to serve jacket potatoes, pancakes, ice cream and then afternoon tea and cakes, then dinner, then unfortunately nothing until 11.30 pm midnight snacks!!!! Drinks are plentiful and proper Coke etc although the cocktails did all taste the same but that sometimes depended on who made them.

(I once got told off for drinking while pregnant by a drunk stranger at a cocktail bar, while I was drinking an alcohol - free mojito.)

Posted by Lesley Leave a Comment Filed Under: Recipes Tagged: champagne, cocktail, drinks, happy hour, NYE, strawberries & cream, strawberry

If Carl doesn't go to cocktail parties, it's because he drinks by himself and the makes dumb remarks in a drunken rage.

Notably, almost nine out of 10 past - year users of Purple Drank indicated that they would use again if offered by a friend, although these findings on this cocktail may be limited.

This study shows for the first time that there is a causal effect of mixing alcohol and energy drinks on perceived intoxication and real behaviors driven by the expectation that energy drinks boost the effects of alcohol, rather than the contents of the cocktails.

While I can definitely drink the better part of a bottle of wine by myself, I cant stomach more than two vodka cocktails.

In New York alone, high - end bar and eatery Gabriel Kreuther has added a selection of nonalcoholic drinks to their cocktail menu, and farm - to - table resto Riverpark is offering Temperance Coolers, inspired by and composed of local, seasonal ingredients — just like everything else on the menu.

Beware of the Mexican mixed drink's snags: A traditional margarita is made from tequila, triple sec, and lime juice, but bartenders often cut prep time by using high - calorie mixes: «Due to the mixer, this cocktail packs about five teaspoons worth of sugar,» says Sass.

Win a copy of Emily Han's book, Wild Drinks & Cocktails by entering before November 30!

August 18, 2016 By Kelly in Appetizers, Beverages, Cocktails, Friday Favorites, Outdoor Living, Popsicles, Recipes, Shiplap, Summer Drinks 3 Comments

The drink of the summer has been the above cocktail, which has gone by a few names since its conception.

The festivities started this past Sunday at the Funkshion style village; which consisted of a spiffy little lounge, that was accompanied by a live DJ, cocktail reception, and drinks courtesy of Peroni.

-LCB- A Zombie Cocktail from Food52 the perfect tiki drink for Halloween or this weekend -RCB--LCB- Goat Cheese Prosciutto and Fig Tartines by Renee Kemps -RCB--LCB- I pretty much want everything at Club Monaco right now -RCB--LCB- Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce Food52 -RCB- 7 Kitchen Cleaning Tricks from Food52.

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You won't find sugary fru - fru drinks here — but you will find smoky cocktails made by using a blowtorch to heat things up.

Mezcalito has received accolades from practically every publication in San Francisco — including being voted among the «15 Restaurants Perfect For Girls» Night Out» by the Infatuation, «15 of San Francisco's Hottest New Happy Hours» by Eater SF, and «27 San Francisco Cocktails You Need to Drink This Summer» by Eventbrite Rally.