Sentences with phrase «drinking more almond milk»

I've been drinking more almond milk lately myself, so I guess I should try making my caramel with it too!

Not exact matches

Knowing I wouldn't be able to make it through the entire week drinking this watery mess, I decided to make the shake more edible by mixing in almond milk (which stays in accordance with Khloe's strict «no dairy» rule) instead of ice, and by adding a small squirt of honey for sweetness.

That said, American consumers are drinking more milk than in years past, and some are switching to plant - based alternatives, like soy and almond milk.

Rice and flax milks are indeed thinner / less creamy than almond and soy milks, but they would work just fine in this recipe, as would hemp, oat, hazelnut, or coconut (the stuff designed for drinking, not the canned kind, which has way more fat, and thickens or partially hardens in the fridge) milks.

I have switched to goat's milk, as reading up on it, they say the body absorb's this milk more easily than cow's milk, I found with drinking almond milk, I wasn't getting enough calcium.

It turned out to not be very often because I switched to Almond milk last year simply because it is more nutritious, but I do know there were times I was drinking it.

If you want this to drink more like a thick milkshake, reduce the almond milk to 2 ounces.

The cashew is lighter tasting than almond milk, and I love how my skin feels when I drink hemp milk (super soft), but it is more fattening.

Add more almond milk as needed to make the smoothie liquid enough to drink.

I used almond milk and found the next morning it was more drink than pudding so I added another 2 tablespoons of seeds to it.

The green juices alternate with sweet / tart fruit - based drinks, and then by evening, when you may be wanting something more substantial, it's time for the almond or cashew milk.

You'll get lots of food demos: how to make Rejuvelac (an enzyme - rich probiotic drink from sprouted wheat or quinoa), seed cheese, almond milk, raw treats, sauerkraut, and more.

I eat tons of hemp seed, drink homemade cashew or almond milk, and eat peanut butter daily with hemp and chia on toast for breakfast; that alone is a large amount of saturated fat (along with healthier fats), and more than enough for the day.

I'm 140 lbs, 5» 6 ″, eat about 1,800 cal a day (sometime a little more, sometimes a little less) split in 5 meals, drink 12 - 16 glasses of water a day, stick to fruits (not too much b / c of sugar), mostly vegetables, legumes, lean meats, nuts, egg whites and whey isolate shakes with almond milk.

I sadly can't drink regular milk any more, do you think it would still work with soy or almond milk?

using cpap and sleeping well on a regular schedule for first time in years walking an hour each morning before work, and on weekends drinking raw goat's milk, almond milk, and coconut milk eating fewer sugary foods including candy bars and fruit (no juices or sodas) eating less bread, pasta, rice, potatoes, and cereals eating more meats, cheeses, nuts, avocados, eggs using supplements: vitamin D, probiotics, fish oil, resveratrol, tumeric (i have amalgam fillings and read the entry by the person who said alpha lipoic acid reacted badly in combination with amalgam fillings for her friend, so i avoided that supplement just in case it is true)

Sweeten it with extra almond milk and a hint of salt for an even more flavor - packed drink.