It took me awhile to get used to
drinking plain raw milk, and I did cheat... I added carob, homemade chocolate syrup, or made smoothies with it the first month or so, and I didn't always drink an entire quart... But I now drink 2 large glasses a day, and crave it if I'm tired, hungry or after I exercise.
Not exact matches
* 1 cup hulled organic strawberries, cut in half (if large) * 1 handful of fresh, unsprayed rose petals * 1/2 cup
plain, organic yogurt * 1/2 cup organic whole milk (I
drink raw milk) * 1 - 2 teaspoons
raw honey (optional) * Tiny pinch of ground cardamom (optional) * A few drops of rosewater, or to taste (optional) * Tiny pinch of fine Himalayan or sea salt
As much as I love
drinking masala chai
plain, brewed strong or with a touch of
raw honey, there's something particularly wonderful about a frothy blended vegan chai latte.
I'm curious if
Raw Milk Kefir would be less risky to drink throughout my pregnancy than just plain raw milk would
Raw Milk Kefir would be less risky to
drink throughout my pregnancy than just
plain raw milk would
raw milk would be?
Thing is, before this happened, I was eating «healthy»: using
raw sugar, honey, agave nectar, molasses, almost no refined table sugar;
drinking a smoothie of 4 - 5 fruits and veggies mixed with
plain yogurt every day; very little red meat; lots of various beans; watching caloric intake; whole grains, including wheat, spelt, rye, etc; soy - beans, oil, whatever; fish oil and other supplements; margarine instead of butter; etc..