You are here: Home» Media Release Archive» Response to research from Yale School of Public Health linking energy
drinks consumption with an increased risk of hyperactivity and inattention symptoms
Media Release 24 August 2013 Industry rejects calls for soft drinks to carry warning statements The Australian Beverages Council, representing the Australian non-alcoholic beverage industry, has criticised the recent calls for soft drinks labels to carry warning statements following a Columbia University study that attempted to link soft
drink consumption with behavioural problems.
The Australian Beverages Council, representing the Australian non-alcoholic beverage industry, has criticised the recent calls for soft drinks labels to carry warning statements following a Columbia University study that attempted to link soft
drink consumption with behavioural problems.
One report examined effect sizes and found that studies sponsored by the food industry reported significantly smaller harmful effects for the association of soft
drink consumption with energy intake and body weight than those not sponsored by the food industry.
Not exact matches
Of the data that is available, however, the vast majority shows that heavy sugary -
drink consumption is linked
with an increased risk of diabetes, gout, hypertension, heart disease, stroke, and obesity.
The idea: You'll get a more pleasurable alcohol
consumption experience (and a less intense hangover) if you
drink spirits that are produced
with higher quality ingredients.
Even Britain, a nation famous for its fondness for tea, has, in recent years, seen a dramatic rise in its coffee
consumption,
with an estimated 70 million cups
drunk each day [2].
Consumption of tea and coffee is increasing, due to which an energy
drink with a familiar taste can induce the demand for the products.
The meals, which will include two tacos, five mini churros, three chicken strips, a box filled half
with curly fries and half
with onion rings, and a
drink, are naturally being priced at $ 4.20 (a code term referring to cannabis
consumption) to really drive home Jack in the Box's attempt to court marijuana - using customers.
Some specifically noted that out of sensitivity to those who might be offended, they
drink only
with those who share similar views on alcohol
consumption, the NAE said.
If a drinker who is not an alcoholic finds that his
drinking is interfering
with his work, for instance, he will reduce his
consumption.
Because people tend to like sweet foods and
drinks, some argue that they can be easily over-eaten, leading to excess energy intake, though
consumption of sweet foods and
drinks alone, when all other dietary factors are controlled for, is not associated
with weight gain.
Wine Institute agrees
with the Guidelines» caution against excessive
consumption and that there are some individuals who should not
drink, and that one should not begin
drinking or
drink more frequently for potential health benefits.
Although sales taxes on soft
drinks in Ireland and France have both been associated
with a reduction in
consumption, the health effects have not been studied.15 16 No significant effect on obesity of US state sales taxes has been found, although the level of taxation there has probably been too low to affect health.13 17 The modelled estimates of the health effect of a 20 % sugar sweetened
drink tax in the United States vary, but such a tax has been predicted to reduce obesity by up to three percentage points.13 18 The effect of a sugar sweetened
drink tax in the UK has not, until now, been formally estimated.
The markedly different levels of
consumption of sugar sweetened
drinks in the United States and the UK (735 kJ / person / day in the US compared
with 209 kJ in the UK) suggest that a tax may have a lesser effect in the UK.12 19
The Global Burden of Disease Study 2010 predicted that sugar sweetened
drink consumption contributes a relatively small amount to UK population morbidity (28000 disability adjusted life years) compared
with low fruit and vegetable
consumption (1130000 disability adjusted life years).59 Using revenue from a sugar sweetened
drink tax to reduce the prices of fruit and vegetables is a potential mechanism for further improving population health.60
In terms of effect on
consumption, Ng et al estimated a reduction in sugar sweetened
drink intake of 104 mL (10 %) per person per week compared
with our predicted reduction of around 15 %.19 The substitution effects predicted in Ng et al's study are very slight, and as a result the predicted change in energy intake is larger (net decrease of 24 kJ / person / day compared
with our estimate of 17 kJ / person / day).
The lower levels of baseline sugar sweetened
drink consumption in the UK compared
with the US may in part explain why the effect on obesity that we estimate in the UK is much less than that estimated in the US.12 The differences
with respect to other modelling studies may also be partly explained by their use of higher own price elasticity values for sugar sweetened
drinks than we have calculated and used here.18 22 52 We can not make direct comparisons between the results of our study and the results of recent studies of the effect of reducing sugar sweetened
drink consumption on body weight in children, 5 7 as the relation between energy balance and change in body mass index in children who are growing is different from that in adults.
This is partly because the meta - analysis predominantly included studies
with a high baseline
consumption of sugar sweetened
drinks, in which a tax may have greater potential to reduce energy intake.
Intuitive Eating & Alcohol
Consumption from The Real Life RD. Robyn writes eloquently about how approaching alcohol
with a diet mentality can lead to excessive
drinking, excessive eating, undereating, worse hangovers, etc., and she explains what a non-diet approach to alcohol can look like.
While in China, wine
consumption will climb by 39.8 % to US$ 21.7 billion compared
with US $ 15.5 billion worth of wines
drunk in 2016.
«A recent study of over 6,000 Dutch university students comparing those that consumed alcohol mixed
with energy
drinks versus those that
drank alcohol alone, provides scientific evidence that mixing energy
drinks with alcohol does not increase overall alcohol
consumption and / or alcohol - related consequences.
Industry sources said Asahi had paid too much for assets, only to be squeezed by Woolworths and Coles, a price war in bottled water
with Coca - Cola Amatil and changing consumer
consumption habits, including a shift away from sugary soft
drinks and juice.
• Energy
drinks are not made available in primary nor secondary schools • Marketing and advertising activities of energy
drinks are not directed at children • No promotional activities are undertaken that encourage excessive
consumption of energy
drinks • Labels of energy
drinks do not promote the mixing of energy
drinks with any other beverage.
You are here: Home» Media Release Archive» Beverages Council responds to Deakin University research linking caffeine content
with increased
consumption of soft
drinks
Improving the
consumption experience in alcoholic
drinks Glass bottles continue to hold the first place in global retail sales of alcoholic
drinks packaging
with a volume of 201.7 billion units.
«A November 2012 survey conducted by the University of Utrecht in the Netherlands, of over 6,000 university students found that mixing alcohol
with energy
drinks does not increase overall alcohol
consumption or alcohol - related negative consequences, when compared to consuming alcohol alone.
The development in this larger, wide mouth neck finish is driven by the combination of three factors: - the continuous growth of aseptically processed, shelf stable beverages such as juices, drinkable dairy, Ready - To -
Drink coffees and teas, preservative free
drinks and water - the dynamic growth of on - the - go beverage
consumption in single serve packaging formats - and the increasing consumer demand for on - the - go beverage convenience, hygiene and resealablity provided by a flip - top sport cap
with a larger neck finish for superior hydration.
Other studies have found similar unhealthy food outcomes when countries enter trade or investment deals
with the U.S. Examples include increased sugary soft -
drink consumption in Vietnam and a spike in high - fructose corn syrup sweeteners in Canada (adding an extra 42 calories per day) following NAFTA's full implementation in 1998.
«What the «experts» found regarding energy
drink consumption would be consistent
with coffee
consumption.
Beverages Council responds to Deakin University research linking caffeine content
with increased
consumption of soft
drinks
FCD is an innovative
drinks company
with an expertise in rum and an outstanding collection of brands that meet the
consumption needs of today's beverage alcohol consumer.
In Australia, CCA's volumes have been in decline since 2005,
with higher
consumption of bottled water and still beverages failing to offset the slump in sales of fizzy
drinks.
We contribute to reducing the potential risk of irresponsible or excessive
consumption by ensuring we adhere to responsible marketing codes and providing an influential voice in raising awareness of responsible
drinking through our engagements
with industry bodies and consumers.
In addition, labels of energy
drinks will not promote the mixing
with alcohol, or make any claims that the
consumption of alcohol together
with energy
drinks will counteract the effects of alcohol.
Media Statement 21st July, 2015 Soft
drinks not linked to diabetes Responding to research from the British Medical Journal that links regular
consumption of sugar sweetened
drinks with the incidence of type 2 diabetes cases in the US and UK, Australian Beverages Council CEO Geoff Parker comments: «The British Medical Journal study points the finger -LSB-...]
In Australia, all energy
drink manufacturers and distributors are required by law to comply
with the Food Standards Code administered by Food Standards Australia New Zealand — most importantly Standard 2.6.4 (Formulated Caffeinated Beverages) which: • sets the maximum levels of ingredients (including caffeine) for energy
drinks; • imposes mandatory advisory statements that these products are not recommended for children, pregnant or lactating women or caffeine sensitive persons; • requires all energy
drinks to include an advisory statement that recommends
consumption of a maximum of two 250mL cans per day (being 500mL total).
In addition to abiding by strict food laws, the industry adheres to the following voluntary guidelines as part of the Industry Commitments3: • Energy
Drinks are not made available in primary nor secondary schools • Marketing and advertising activities of energy drinks are not directed at children • No promotional activities are undertaken to encourage excessive consumption of energy drinks • Labels of energy drinks do not promote the mixing of energy drinks with any other bev
Drinks are not made available in primary nor secondary schools • Marketing and advertising activities of energy
drinks are not directed at children • No promotional activities are undertaken to encourage excessive consumption of energy drinks • Labels of energy drinks do not promote the mixing of energy drinks with any other bev
drinks are not directed at children • No promotional activities are undertaken to encourage excessive
consumption of energy
drinks • Labels of energy drinks do not promote the mixing of energy drinks with any other bev
drinks • Labels of energy
drinks do not promote the mixing of energy drinks with any other bev
drinks do not promote the mixing of energy
drinks with any other bev
drinks with any other beverage.
Interaction
with individual level approaches (such as a dietitian's advice) to reduce sugar sweetened
drink consumption may also occur.
Pernod Ricard USA is collaborating
with start - up Loliware — a company that has created compostable and edible
drinking straws — in an effort to «reimagine the cocktail
consumption experience».
A study conducted by Mexican econometricians and researchers of the Autonomous Technological Institute of Mexico (ITAM) on the impact of the tax on
drinks with added sugars found that the measure failed in reducing calorie
consumption and tackling overweight and obesity.
A 2014 meta - analysis found that Kona
consumption (4 cups / day) was inversely associated
with all - cause mortality (a 16 % lower risk), as well as cardiovascular disease mortality specifically (a 21 % lower risk from
drinking 3 cups / day), but not
with cancer mortality.
The global
drinks market is changing at an unprecedented rate
with consumption swings and market preferences both unpredictable and surprising.
UK
consumption of water
drinks rose 7 % in 2017 to nearly 4,000 million litres,
with a retail value of # 3.1 billion, according to a new report from global food and
drink experts Zenith.
The main findings in this analysis are summarized in Figure 7 and include the trend - line changes from 1995 to 2011 for the availability of sugars and sweeteners (FAOSTAT), the apparent
consumption of refined sugars (ABS), and sugars added to carbonated soft
drinks (industry data) compared
with the changes in total sugars, added sugars, and sugars as soft
drinks according to national dietary surveys in 1995 and 2011 — 2012.
By mixing the powdered beverage blends
with the desired liquid at the time of
consumption, the
drink is as fresh and flavorful as it will ever be.
Together, households in the 4th and 5th quintile account for only 10 % of the total sample, yet consume 40 % of the total volume of alcohol,
with an average apparent
consumption above the recommended level for low - risk of harm over the lifetime (i.e. no more than 2 standard
drinks / day over the lifetime).
Heineken officially announces the launch of «Dance More,
Drink Slow,» a partnership
with world - famous Dutch DJ Armin van Buuren to make moderate
consumption aspirational.
comparing the effects of sleep deprivation
with those of alcohol
consumption, nearly 75 % of participants fared worse on tasks measuring reaction time, vigilance, and the ability to multitask when they were sleep deprived than when they were nearly legally
drunk.
While energy
drinks have become extremely popular among adolescents and young adults in recent years,
with many young athletes seeing them as a quick and easy way to maximize athletic performance, many groups, including the National Federation of High School Associations (NFHS), recommend against their use for re-hydration and warn that
consumption may hurt not help athletic performance by causing side effects as bloating, abdominal cramping, diarrhea, light headedness, and impaired sleep.