Sentences with phrase «drinks to customers»

Adept at suggesting drinks based on customer preferences, ringing up and processing orders and delivering drinks to customers.

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered

Dave & Buster's — Irvine, CA Bar Server 2011 — 2013 • Mixed and served drinks to customers of the bar and dining room • Prepared garnishes for drinks • Cleaned the bar area and glassware • Collected cash and give change • Sanitized equipment and replenish supplies

Performs the tasks of providing accurate and efficient service of alcoholic and soft drinks to customers

Beverage Servers prepare and serve drinks to customers.

Cocktail servers in restaurants, hotels, casinos and other establishments serve drinks to customers.

The bartender is responsible to prepare, mix and serve drinks to the customers.

Worked in assigned area, taking drink orders, presenting drinks to customers, accepting payment and giving change when necessary.

The company focuses on bringing unique organic drinks to its customers, all while providing only top grade products that taste great and contribute a lot to a healthy lifestyle.

To take orders from customers or guests and presenting it to the kitchen staff exactly the way - the customer wants it, and delivering the prepared food or drink to the customer promptly.

Not exact matches

However, this isn't a drink that Starbucks wants customers to add to their daily routines.

In the video above, Hannasch gives Canadian Business editor in chief James Cowan a tour of one of Couche - Tard's stores to talk about the growth of the company's food and drink options, and what it can offer to a busy customer that e-commerce can't.

Still, its promotions struggled to catch on with customers: In the U.S., it offered 15 % off new blonde espresso drinks among other efforts, but customers did not show up in droves.

This exercise can reveal information such as the probability that customers will respond to a marketing campaign, the best neighbourhoods in which to open up shop or even how the temperature in a restaurant affects drink sales.

Perhaps the millions of customers craving a drink that week can commit to antiracist action as well.

Starting May 1, Starbucks customers will be able to order the new drinks — the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino — in both the United States and Canada.

Or, if a customer on an upcoming reservation usually drinks a certain type of wine that's currently out of stock, the restaurant might send someone out to get more.

Its advertiser - supported BarkPost is filled with dog news and videos and gets 10 million unique visitors a month; BarkShop is an e-commerce site where customers can buy all manner of dog paraphernalia without the committing to a subscription; and BarkLive sponsors dog - centric live events such as Open Bark Night, where waggish stand - up comedians share drinks and dog stories («Three corgis walk into a bar...»).

Our mission is to ensure franchisees can operate their stores to a high standard, preparing drinks and food that will reflect an exceptional customer experience.

The higher - quality burgers cost substantially more, with a customer burger with a drink and fries coming in at around $ 8.29, according to USA Today.

«It's annoying when customers say, «I don't know, make me anything to drink.»

Then, in 1993, McDonald's allowed customers to «dino - size» their drinks with a 32 - ounce cup as part of a marketing push for the film Jurassic Park.

Starbucks also succeeds at fostering an emotional connection with customers, due in large part to the emotional connection most people have with coffee — drinking it with friends, cozying up to a hot drink in the winter time and enjoying the inherent social nature of «going out for coffee.»

As the name implies, this feature allows customers to order and pay within the Starbucks app, then pick up their drink in the store, bypassing the line completely.

Why it's hot: Dunkin' Donuts has been ramping up its investment in coffee, and particularly, espresso drinks, in an attempt to steal customers from Starbucks.

But expanding the alcohol side of the menu could be a signal to customers that the restaurants are also a place to get some drinks and watch the game, says Greg Wank, an advisor to the food and beverage industry with accounting firm Anchin, Block & Anchin.

Stores frequently offer afternoon discounts or free cups when you bring in your same - day morning receipt, change up their seasonal drinks and treats based on customer feedback, and offer their online subscribers rare, small - lot Starbucks Reserve coffee delivered fresh to their door.

To wit: an empty slot in a drink case; two halves of a Pepsi logo that didn't align perfectly; stickers on a cooler door that impede the view of a logo inside; the fact that two brands of pretzels, Stacy's and Rold Gold, are placed next to each other despite being marketed to very different customerTo wit: an empty slot in a drink case; two halves of a Pepsi logo that didn't align perfectly; stickers on a cooler door that impede the view of a logo inside; the fact that two brands of pretzels, Stacy's and Rold Gold, are placed next to each other despite being marketed to very different customerto each other despite being marketed to very different customerto very different customers.

The veteran energy drink marketing master shares the secrets to getting your merchandise in the right place — into customers» hands.

(Meow Parlour customers can and often do purchase treats and drinks at Macaron Parlour and bring them over to Meow Parlour's petting area).

Tracking every drop might seem antithetical to bar culture, where good customers expect better pours or even the occasional free drink, but De Caria says the technology's emphasis is on accounting, not on stinginess.

But the pair, who own culinary events group Bompass & Parr, are now pushing the boundaries in multi-sensory experiences by allowing customers to drink pasteurized human tears in a cocktail of spirits, herbs, and spices.

With these last - minute strategies in place for the #BFCM weekend, your small or mid-sized retail business can boost sales, speed delivery and improve customer service so you have more time to eat, drink and be merry!

Customers can add the cold brew whipped cream to any hot or cold drink for 50 cents.

Regardless of the design, what this really means is customers will soon be able to enjoy sipping their favorite holiday drinks.

Already the company is trying to speed up the process at its counters, including double - lane drive - thrus and beverage express counters that shuffle customers away from the cash register while they wait for their drink to be prepared.

Let's take another business into account, coffee shop Y. Coffee shop Y is an independently owned coffee shop that sells various drinks and bagged coffee beans and grinds to customers.

can allow customers to add items to their order without calling the waiter back over — for instance, if they need to refill a drink.

The meals, which will include two tacos, five mini churros, three chicken strips, a box filled half with curly fries and half with onion rings, and a drink, are naturally being priced at $ 4.20 (a code term referring to cannabis consumption) to really drive home Jack in the Box's attempt to court marijuana - using customers.

The rights to return the goods under the Distance Selling Regulations will not apply in the following circumstances: * in the event that the product has been used or returned incomplete * accommodation, transport, catering or leisure services * package travel * food, drinks or other goods delivered regularly to the consumer's home or workplace by a «regular roundsman» such as a milkman or domestic oil supplier * goods made to the customer's specification * goods that are perishable or can't be returned, such as frozen food and fresh flowers * audio or video recordings or computer software that the consumer has opened * newspapers or magazines * betting, gaming and lotteries * premium - rate telephone and website services We will not issue refunds for any items lost or stolen in transit to us.

Customers complain to no avail and channel their anger into drinking, drugs, road rage and vandalism following sporting events.

«Our customers asked us to expand our industry leading service and support to other categories, including wines, liquors and soft drinks.

Today, ALLIEDFLEX has many customers that use pouches in the marketplace, with products that range from baby food to powdered food drinks.

Discounted drinks and food have always been the key ingredients to get customers to walk through the door for happy hour.

The company developed a process that maintains the bottle's apple - shape so Martinelli customers can continue to literally drink their apple a day.

In addition to ensuring products are safe to drink, x-ray equipment is a highly - effective tool for keeping customers happy.

Today, Garnett says, almost every major natural grocery retailer in the United States sells Steaz drinks, including Whole Foods Market Inc. «The 24 - to 34 - year - old professional female is our primary customer,» he says.

Seasonal drinks, such as pumpkin - flavored coffees and teas or cold specialty brews, are some of the items they serve to offer variety to their regulars and lure new customers.

Arca Continental delivers products from its portfolio of beverages, which includes soft drinks, non-carbonated beverage water jugs and Santa Clara dairy products, directly to the home of more than 600,000 customers in its direct - to - home program.

Before a drink arrives in a customer's hand, there is a marketing push to put it on store shelves and beyond bar counters.