I prefer the pour - over
drip coffee method — it's simple and easy and has recently become fashionable in coffee shops.
Not exact matches
I've used
drip coffee as the example here, but you can simply add the pumpkin spice mix to whatever
coffee brewing
method you prefer and it will work.
I use a
drip coffee maker, but this will work with any
method: French press,
drip, pour over, percolator... you name it!
That's pour over
coffee, a slow, manual
method of
coffee brewing in which you
drip,
drip hot water through a filter - covered cone in an even spiral motion.
In recent years there has been a return to slow
drip methods for making
coffee, utilising equipment that looks like it belongs in an episode of Breaking Bad.