Sentences with phrase «drip pan over»

Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).

Not exact matches

When the fish was done I added some lemon juice to the pan drippings and some more butt poured that over the fish oh yum it was so so good.

The pan drippings can be drizzled over the top of the fillets for extra flavor.

With the pan still over medium heat, scrape the bottom of the pan with a metal spatula to loosen the burnt drippings that are stuck to the bottom.

There's a definite chance that your sauce will run over the sides so if doing this in your oven, it's a good idea to have a drip pan underneath.

I went for the peaches that desperately needed using, didn't even bother peeling them — just cut them up, juices dripping off the cutting board all over my hands, and tossed them into a pan — softened them up over the heat in some butter and maple syrup, a little cinnamon / vanilla, and called it good.

Place the brisket on cooking grate over the drip pan, fat side up, and indirectly cook as above adding more chips halfway through the cook.

Chopped onions are always cooked to translucency in the lard; Paprika and sour cream are added to pan drippings after meats have been browned to make a rich sauce, which is then served over meat and peppers.

Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the Grill Dome at 225 degrees F. Place the pork on the cooking grate over a drip pan.

Place meat on grill rack over the drip pan, fat side up.

Place a drip pan under the bird on the grill, lower the cover and grill over a medium heat for 2 hours or until the chicken is done.

To use it, you place a tablespoon or so of special wood shavings (or smoking pellets) in the bottom of the stainless steel pan, put the drip pan into the smoker and place the smoking rack over the drip pan.

Remove the foil and place the wrapped butt over the drip pan.

Age the beef for up to a week by placing it, uncovered, on a wire rack over a drip pan in the refrigerator.

I know Weihnachten is right around the corner but that's not going to keep me from sharing some of my favorite kitchen things: This polka dot mug, these rubber spatulas, these cake pans, and this pour - over drip pot.

Place roasting pan with pan drippings and shallot mixture over medium heat on stovetop.

Just before the peach was ready I sloshed in a bit of balsamic over the halves and cooked another minute.The juices together with the pan drippings made a great dressing over the arugula.

Place the skillet in the oven at 400 degrees for 20 minutes, then flip it over — put a pan under to catch drips!

1) In this version, I took the drippings left over and made a beer pan sauce with diced onion.

Place roast in center of grid over drip pan; arrange vegetables around roast over coals.

Named for the pan in which it is traditionally made, this stew is cooked over high heat in chicken broth and bacon drippings, which are then reduced to a thick sauce

Organize and arrange your ingredients so they're close to the greased pan, otherwise you'll drip all over the entire kitchen!

One at a time, spoon chocolate over half of each macaroon, dripping the excess back into the pan.

Heat a large skillet over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (leaving drippings in pan) and drain on a paper towel

Once the cake has cooled to room temperature, release from the pan if you've used a springform or other easy - to - release pan and spread the frosting over the top evenly, allowing it to drip fetchingly over the sides.

Spoon over any pan drippings, and serve warm or at room temperature.

In the pan with the sausage drippings, melt the butter over medium heat, then add the apples.

Dip each waffle in the mixture to coat, let excess drip off and then place in a lightly greased pan over medium heat.

Put a drip pan in the center area and sprinkle the drained wood chips over the coals.

Place can, with chicken, on grill over indirect heat (and above drip pan).

If your pan needs extra loving, you can re-season it by scrubbing it clean and applying a film of fat all over the pan's interior and exterior, then placing it in a 500 ˚ oven with a sheet pan or foil underneath to catch drips.

After brining, rinse the bird, pat dry, then place it on a rack over a drip pan in the refrigerator to air - chill for about 3 to 4 hours.

What really pushes this recipe over the top, however, are the rich, dark brown drippings that come from a mixture of the turkey juices and the shallots roasting in the bottom of the pan.

Heat the pan drippings over medium heat, add the flour / water, and stir well to mix well, scraping any bits off the bottom and side of the pan.

Place chicken on top of bread and pour pan drippings over (reserve skillet).

Slowly cooking it on a spit lacquers the birds with flavorful pan drippings and gets the skin crispy all over.

Place the brisket on cooking grate, fat side up, over drip pan, and indirectly cook as above.

Place meat on grill rack, fat side up, over the drip pan.

Bring wine and pan drippings to a boil over high heat until reduced to about 1/2 cup (about 5 minutes).

So it should read: Heat a sauté pan or skillet over medium heat and add the butter (or drippings from the prime rib).

Add a little avocado oil to the pan (depending on how much bacon drippings were left over), and add your shredded (or halved) Brussels, garlic, and crushed red pepper.

1) In this version, I took the drippings left over and made a beer pan sauce with diced onion.

One at a time, spoon chocolate over half of each macaroon, dripping the excess back into the pan.