Heat the bacon
drippings in the skillet over medium - high heat.
Not exact matches
Heat 2 tablespoons reserved bacon
drippings in large
skillet over medium - high heat.
I also like to make homemade gravy with the
drippings that are left
over in the
skillet.
In same
skillet with
drippings, add paprika, onion and pecans; stir
over medium - high heat for several minutes until nuts are lightly toasted, onions are softened and paprika has become fragrant.
In the reserved skillet, cook the onion and garlic in the chicken drippings over medium heat until softened, 7 minute
In the reserved
skillet, cook the onion and garlic
in the chicken drippings over medium heat until softened, 7 minute
in the chicken
drippings over medium heat until softened, 7 minutes.
Place the
skillet in the oven at 400 degrees for 20 minutes, then flip it
over — put a pan under to catch
drips!
In the same
skillet with the bacon
drippings, melt the butter
over medium heat.
Add olive oil to hot
drippings in skillet, and heat
over medium heat.
Heat a large
skillet over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (leaving
drippings in pan) and drain on a paper towel
Cook bacon,
in batches,
in a large
skillet over medium - high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving
drippings in skillet.
Warm the butter and
drippings in a large, heavy
skillet over medium high heat.
In a large heavy
skillet over medium high heat, add the
drippings or oil, heat until it ripples and add the sausages.