The meal worked fine,
no drippy batter.
I love baking with Greek yogurt because it's less fat, great, tangy flavor (the acidity also helps activate the leavening and make the waffles fluffy), and it makes a thicker, less
drippy batter, which cuts down on cleanup.
Not exact matches
This doesn't make it runny and
drippy, but just soft enough that it easily swirls into the banana bread
batter.
You want it to be
drippy so that it incorporates evenly into the
batter.
Depending, you may just need to add a few more drops of lemon juice or water so the
batter coats the slices well; it should not be
drippy, just thick enough to coat.