It's all - natural, has
a drippy consistency and is made only with almonds and salt.
It's going to thicken things up and take it from
a drippy consistency back to more of a doughey consistency.
(You want the nut butter to be
a drippy consistency.)
Then, add in about 2 tablespoons of coconut oil and blend for 1 to 2 more minutes, or until you get
a drippy consistency.
Process until you get your desired
drippy consistency.
Not exact matches
The
consistency will be pretty
drippy.
Was your almond butter all - natural, and
drippy in
consistency?
Upon further inspection, it's
consistency despite being
drippy is very smooth.