Sentences with phrase «driven food costs»

Political events in recent years have driven food costs up as much as 60 percent, so that parents struggle to afford food for their families at the markets.

General manager with a winning attitude and... Strong leader Stable work history Operations management Accomplishments Drove food costs down by 33 %

Drove food costs down by 33 % by effectively improving inventory procedures and reducing spoilage levels.

Accomplishments * Responsible for coordination of up to 18 servers in restaurant with capacity of 40 + * Training Manager * Consistently performing under monthly controllable expense budget * Drove food costs down by 12 % by effectively improving inventory procedures and reducing spoilage levels * Compiled and maintained records of food use and expenditures * Directed the operation of kitchens and all food - related activities,...

Not exact matches

Prices on food, such as pork (and, in turn, bacon), may also fluctuate, since a drop in Chinese purchasing power would likely force U.S. farmers to produce less, potentially driving up costs at home.

Core inflation, which excludes food and fuel, is expected to be up slightly in December by 0.2 %, primarily driven by the rising cost of rent.

What we didn't anticipate was that other factors, including bad weather and other hiccups in commodities markets, would drive up the price of food in much of the U.S., increasing restaurants» costs at a time when they couldn't easily pass those costs through to budget - conscious diners.

Theoretically, these costs are driven by how much food is being sold, but you can't simply purchase an individual ground beef patty whenever someone orders a hamburger.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

We will also leverage our culinary expertise and strong seasonal and regional culinary platform to drive food and beverage innovation that help offset the higher beef costs.

That is, it will cost more to drive your car, for farmers to grow food, truckers to transport that food, businesses to buy supplies ranging from paint to roofing shingles.

Although retail sales rose in July, the increase was driven by higher food costs, itself a result of the fall in the British pound since the referendum result.

Households now face higher food costs as well as the higher gasoline costs driven by disruptions in the Middle East.

Released today, the report shows that mandatory EPR programs aimed at food, beverage and consumer product packaging would not deliver against their promise of creating more cost - effective residential recycling programs and driving packaging redesign.

Last year's fuel spike drove up food costs across the board.

The food industry has been fighting the labeling law, saying it would drive up costs to consumers.

For decades, the food and beverage industry has been driven by manufacturing technologies, line speeds and unit costs.

«America's food manufacturing network is the envy of the world because our supply chain works cooperatively across all fifty states, but today that system is being put at - risk by activists supporting a patchwork of laws that would only confuse consumers and drive up their food costs.

«To maintain current employment opportunities and drive future growth in the U.S. food, beverage, and consumer products manufacturing industry, GMA urges the Trump Administration to consider the following priority objectives for modernizing NAFTA: maintain comprehensive, tariff - free trade in food, beverage, and consumer products and remove any tariff barriers, quotas, and / or other limitations to market access for goods traded among NAFTA countries; update rules that increase the competitiveness of U.S. companies; and concretely align regulations among the United States, Canada, and Mexico in order to decrease costs associated with unnecessary regulatory differences.

Even the smallest supplement and nutraceutical startups can begin automating the packaging process while larger pharmaceutical, food and beverage companies can push productivity, boost quality assurance and drive packaging costs down.

Food manufacturers no longer have to worry about investing in block cheese, subsequently driving up the cost of a product and ultimately impacting the bottom line.

Another multi-stakeholder initiative known as ReFED has recently released an important piece of analysis, which demonstrates the cost effectiveness of 27 key technical interventions in food waste reduction, recovery, and recycling, and which serves as a data - driven guide for businesses, government, funders, and nonprofits to collectively reduce food waste at scale.

«The American Frozen Food Institute commends the Senate for rejecting the continuation of a special - interest tax break that saddles food producers with higher costs and drives up prices for consumers in the check - out aisle.&raFood Institute commends the Senate for rejecting the continuation of a special - interest tax break that saddles food producers with higher costs and drives up prices for consumers in the check - out aisle.&rafood producers with higher costs and drives up prices for consumers in the check - out aisle.»

Keep in mind that food is the main thing that drives costs up, followed by decorations and the cake.

In those cases, Carroll recently told a U.S. Senate Panel, rebates tend to drive up the cost of food, cheating children out of nutrition they might otherwise have on their lunch trays.

What's more, rebates tend to drive up the up front costs of ingredients, so that while Aramark is profiting enormously on the back end, kids are getting cheated out of better food they could have on their trays if rebates weren't involved.

One goal is to get Americans healthier to drive down the cost of insurance, but the majority of things we advertise for is junk food.

It's important to note, however, (as I did here), that even if SNA's legislative agenda is driven by the food industry, SNA's members» concerns, such as increased food waste and cost, may still be legitimate.

Of course some states have labor unions that drive up the costs of labor, food supplies in rural areas cost more and expenses are out of control in others.

If people are not worried about their mortgages, food bills, energy prices, fuel cost or, more importantly, job security, they drive the economy forward.

He added: «The reality is that the Bank of England has little room to manoeuvre as the high cost of oil, food and wage demands continue to drive up inflation.»

But it's hard to get excited about biofuels when they already have such a bad rep.. The use of corn and sugar in fuels has driven up the cost of food by a whopping 75 percent worldwide, according to a recent report by the World Bank.

Our modern food system is not driven by taste but instead by factors like consistency, predictability, low cost, and high yield.

High oil prices and a weaker dollar have played some part by driving up production costs, but they can not come close to explaining why wholesale food prices have doubled since 2004.

Even stopping at a drive thru fast food restaurant will cost you more time... and money!

I don't follow keto for weightloss (in fact as I am quite lean so have to watch weight gain due to eating such delicious calorie dense foods) and I find other keto diet sites and discussion boards upsetting as the focus is often so «weight - loss at any cost, even my long term health» driven.

For example, Sodexo, a hospitality company that provides food services in 80 countries, instituted the Spirit of Mentoring program in 2004 with the aim of «establishing a diverse pipeline, developing leaders, aligning resources and strategies, driving organizational culture, and cutting costs.»

Cheaper foods can make you fat Hitting the fast food drive - thru on your way home from work is convenient and won't cost you much money, but you'll pay the price in another way.

The cost of driving to the Southern States is about $ 700 each way if you include gas, food and hotel charges for three nights.

The low loonie has driven up the cost of imported foods, a category that includes 81 % of all fruits, vegetables and nuts sold in Canada.

U.S. inflation fell for the second consecutive month in September, driven down by plunging gasoline prices even as the cost of food continued to rise.

«This is driving manufacturers like ourselves to invest in innovative equipment to help drive down costs so that we can continue to bring breakthrough pet foods at a reasonable price,» Young adds.

Transporting your pet can increase the cost such as, it will cost you gas and food to drive to the place, or you could book a plane ticket to pick up the dog, or you could have it delivered.

Events will include adoption events, low cost & free spay / neuter events, R.E.A.D. dog programs in libraries, dog training classes, scores of blessings for the animals, youth activities for the animals, 5k's, special promos for homeless animals, feral cat workshops, horse events, pet food donations, farm animal sanctuary events, wildlife camps, bird tours / activities, educational / meet caretakers presentations, donation drives, and therapy animals visiting schools, children's hospitals and living - assisted homes.

It costs a little more, but your dog's health is the driving force behind our business and the reason why we work so hard to make the very best food possible.

«Having everything in one section and offering some simple signage educating the customer on these foods and showing the cost of feeding seems to be driving growth for those retailers committed to providing this type of dedicated space.»

As for the costs of the trip: because of our non-vital spending on overnight hotels during the road trip and filling ourselves with restaurant food, we exceeded the cost of fly - drive.

Self - driving the road will cost you the price of a rental car for the day, gas, and food.

The curent «ethanol from food» approach is going in the wrong direction by driving up the cost of food and creating more carbon emissions.

And while it's certainly not good news, it's clear that climate impacts remain one of many elements in the mix driving tensions in poor places — ranging from bad governance to high food prices to, yes, high energy costs.