Pro forma retail net sales increased 4.7 %, with pro forma retail volumes increasing 4.6 %,
driven by an increase in pro forma retail
side dish volume of 14.2 %.
In a custom - designed space designed by award - winning architects Gensler & Associates, Harvest will treat guests to menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian
dishes; sustainable seafood cooked in a stone oven; grilled, dry - aged and grass - fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market -
driven sides and a line - up of classic cocktails featuring cold - pressed juices and homegrown herbs.