These lemon
drizzle cake slices are perfect for when you fancy lemon cake but don't want to make a huge cake with giant slices (or you do, but know you shouldn't) and if using the sugar - free option, are really quite a healthy alternative!
Not exact matches
Drizzle or spread it on the
cake,
slice and serve.
To serve, place a
slice of angel food
cake on plate, top with generous amount of apples, whipped cream, and a
drizzle of the sauce.
You could even
drizzle it over some brownies or or a
slice of chocolate
cake.
I confess, I
drizzled this over a
slice of chocolate
cake and it was divine.
If you want to get a little fancy, I recommend topping a
slice with a scoop of ice cream (current favorite: Trader Joe's Salted Caramel Gelato) or
drizzling the whole
cake with ganache.
Drizzled over 1 tbsp lemon juice to stop the
slices from browning, then arranged the
slices on top of the
cake.
Slice and serve
cake warm with
drizzle of remaining sauce, dollop of whipped cream and sprinkle of remaining nuts.
Slice the
cake into wedges and serve with the grapefruit syrup for
drizzling on top.
I baked this Finger millet chocolaty
cake, the
slices drizzled with Nutella sauce... Mmm..
I'm not a huge fan of rose - water in large doses so the 1/2 tsp used in the
drizzle gives the
cake a gentle rose flavour inviting you to dive right into a
slice rather than spit it out.
Pull the
cake out of the refrigerator, place the reserved pretty
slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all over the
cake drizzle all edges and sprinkle with the toasted pecans.
Drizzle the glaze over
slices of the
cake.
Serve warm
slices of
cake with a generous
drizzle of the sauce and a dollop of Coconut Whipped Cream.
Spread whipped cream onto top of chocolate
cake,
drizzle with melted chocolate mixture and sprinkle with remaining 1/4 cup almond
slices.
Then we'll
drizzle on the glaze, and get to work enjoying a delicious
slice of this coffee
cake.
Drizzle as much of the blue berry glaze as you like over the cool sponge
cake, cut into
slices and serve.
Place
slices of pound
cake in a baking dish,
drizzling icing between each layer and on top.
Be generous as you pour this raw strawberry sauce over the
cake and let it
drizzle down the sides, then top with more freshly
sliced strawberries.
For serving, top each
slice of
cake with a scoop of vegan vanilla ice cream and
drizzle with vegan caramel syrup.
Serve
slices of
cake with reserved dulce de leche mixture alongside for
drizzling.
Slice cake into squares and
drizzle with Maple Frosting before serving.
Meaning, I toast
sliced almonds really nicely, make a honey syrup, and
drizzle the
cake with the syrup, then layer with almonds (repeated a few times) to create a lovely sort of syrupy topping that really sticks to the
cake.
Drizzle it over the bundt cake, and reserve some glaze to drizzle over individual
Drizzle it over the bundt
cake, and reserve some glaze to
drizzle over individual
drizzle over individual
slices.
Drizzle some of the citrus syrup over the
slices and allow it to drip down the sides of the
cake.
5
Drizzle slices of pound
cake with syrup and garnish with whipped cream, candied lemon zest and a mint leaf.
6
Drizzle sauce over individual
cake slices.