Sentences with phrase «drizzle down sides»

Spread warm glaze over the top of the cake, letting it drizzle down the sides.

Pour chocolate glaze over top of cake, allowing it to drizzle down sides.

Be generous as you pour this raw strawberry sauce over the cake and let it drizzle down the sides, then top with more freshly sliced strawberries.

Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides.

Baked to golden brown and then tipped out onto a cookie sheet for the gooey topping to drizzle down the sides.

Spoon the glaze over the cake strips, allowing it to drizzle down the sides.

In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side.

When you turn the monkey bread upside down onto a plate, the cinnamon sugar drizzles down the sides and between the layers of dough.

Spread over top of cake, allowing some to drizzle down side.

Seriously, just look at that caramel drizzling down the side of the cake.

Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side.

With mixer running, gradually add hot syrup in a thin stream, allowing syrup to drizzle down side of bowl into egg whites.

Not exact matches

The building itself was a forbidding, huge, gray concrete thing with tiny windows and permanent streaks down the sides so that it always looked as if it had been in a drizzle.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Slowly drizzle the chocolate into the cream cheese mixer as you are mixing, being sure to scrape down the sides of the bowl and get everything in there.

I like it a little thicker so it mostly stays on top and only drizzle partway down the sides.

Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides.

Drizzle melted chocolate chips and caramel topping all over top and drip down sides.

Cut off ends and half the sweet potatoes and then place them flat side down on an oven tray drizzled with olive oil.

Top with 2 scoops of white chocolate ice - cream, then drizzle the chocolate and blackcurrent sauces over the top until they flow down the sides.

Scrape down the sides of the bowl and start blending again, slowly drizzling in the olive oil until it's all included.

Drizzle evenly over cake allowing it to run down the sides.

Cut a plantain in half and lay the 2 honey drizzled slices flat side down on beans.

I also used these cheesecakes as an opportunity to practice drizzling with ganache to get those perfect drips down the sides.

Drizzle some olive oil on the cookie sheet to prevent the tomatoes from sticking then place the tomatoes on the cookie sheet, round side down, sliced side up.

Drizzle over the bundt cake when it's slightly thicker so it can slowly run down the sides of the cake.

Place the brussels sprouts cut side down in the bottom of a broiler pan and drizzle with olive oil.

Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well - coated and placed skin side down on the sheet.

Drizzle 1/2 teaspoon of brown rice vinegar over shredded cabbage and cover with top slice, mustard - side down.

Carefully place the pears on top of the mixture, arranged in a circle flat - side down, then drizzle any remaining pan juices over the top.

Drizzle glaze over top of the cake, letting it drip down the sides.

Drizzle over cake, allowing it to run down sides.

Drizzle the pancakes with vanilla glaze, allowing the glaze to trickle down the sides of the stack of pancakes.

Turn off the food processor, scrape down the sides and turn it back on, drizzling in the olive oil a little at a time, until hummus has reached your desired smoothness and consistency.

Drizzle caramel sauce over cake, allowing it to drip down sides and into grooves and crevices.

Once again with the motor running, drizzle in broth and olive oil; process until the pesto has a creamy consistency, scraping down the sides of the workbowl once or twice.

Once the cake is completely cool, drizzle the glaze over, letting it drip down the sides.

Drizzle the melted chocolate all over the top of the cake and let it drip down the sides of the cake.

While beef is cooking whether on the grill or in the oven, drizzle with olive oil and either place oil side down on the top rack of the grill or in the oven

With mixer running, drizzle hot sugar mixture down side of bowl into egg whites; add rose water, increase speed to high, and beat until mixture has cooled slightly and tripled in volume, 5 — 7 minutes.

Increase the mixer speed to medium and pour the syrup down the side of the bowl in a slow drizzle until fully incorporated.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Chocolate Drizzled Semi-Naked Rose Cake is a classic vanilla cake with buttercream filling and chocolate ganache dripping down the sides.

Turn the chicken over so the breast side is facing down, season generously, then drizzle with half the oil.

Put the cake on a serving plate and boldly drizzle the icing back and forth in diagonal lines over the top, letting it drip down the sides.

While muffins are still warm, drizzle with lemon glaze, letting glaze run down the sides of the muffins.

Drizzle some of the citrus syrup over the slices and allow it to drip down the sides of the cake.

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.

3 Arrange the pears, peeled side down, over the sugar mixture in a circular pattern; drizzle any juices left in the bowl over the pears.