Sentences with phrase «drizzle garlic butter»

Drizzle this garlic butter on the roasted potato wedges ensuring all the wedges are coated with it.

I never would have thought to drizzle garlic butter over lettuce, but now I can't stop thinking about it... Thanks, Heidi!

Then just cut them into straight sticks but after those rose then I put a crease down the middle of them drizzled a garlic butter sauce in the crease and added chopped jalapeños in the crease and sprinkled with parmesan cheese.

Not exact matches

The pink fillets are served atop butter lettuce, dill, cucumber, and radish slices drizzled in homemade lemon - garlic vinaigrette.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Add about 2 tablespoons of soy sauce (I use Ponzu for its lemony flavor), 1/2 teaspoon of ginger - garlic paste, 1/4 cup of hoisin sauce, 1/2 cup of creamy peanut butter and a drizzle of toasted sesame oil.

FOR THE CROUTONS: pre-heat oven or toaster oven to 350 degrees F. Chop bread into small cubes, drizzle with garlic - spiked butter with a pinch of salt, and toss to coat.

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

1 head garlic Extra-virgin olive oil, for drizzling 4 tbsp butter 4 sprigs fresh thyme 2 cups fruity red wine, such as Gamay or Barbera Coarse salt 4 lb fresh mussels, scrubbed thoroughly 1/2 flat leaf parsley, chopped

Step # 2: Either place the squash on a baking dish and drizzle 1 tablespoon butter on it along with the garlic cloves and roast until soft.

-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!

Transfer the beans to a serving bowl and drizzle with the warm garlic butter.

I toss the onions on top of my beans along with those fried garlic cloves and a few good drizzles of the butter.

Sliced mushrooms are sauteed in butter with fresh garlic until golden brown and sizzling then finished with a drizzle of, you guessed it, gluten - free tamari or soy sauce.

The Lemon Bowl: Peanut Butter and Jelly Pancakes Dishing with Divya: Grain Free Pancake Muffins Taste with the Eyes: Savory Korean Breakfast Pancake The Mom 100: Pumpkin Pancakes Dishin & Dishes: Red Velvet Pancakes Napa Farmhouse 1885: Sweet Potato Pancakes with Chipotle Drizzle Red or Green: Cornmeal Pancakes with Gingered Berries Weelicious: Whole Wheat Pancake and Waffle Mix The Wimpy Vegetarian: Spinach & Garlic Chickpea Pancakes with Sriracha Yogurt Domesticate Me: Ricotta Pancakes with Maple - Bourbon Whipped Cream Creative Culinary: The Best Buttermilk Pancakes FN Dish: A Short Stack of Perfect Pancake Recipes

Roasted Jerusalem artichokes — sprinkled with feta cheese and drizzled with garlic dill butter, they are simply finger - licking good!

In a mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, AGAVE NECTAR, RICE VINEGAR, SESAME OIL, GINGER, GARLIC, and RED PEPPER FLAKES; slowly drizzle in small amounts of WATER until pourable consistency is reached; set aside.

Roasted Jerusalem artichokes - sprinkled with feta cheese and drizzled with garlic dill butter, they are simply finger - licking good!

The only other thing that completes the perfection is a drizzle of garlic - dill butter on top!

Let the cooked pizza rest for 5 minutes after being removed from the oven, then add the rest of the toppings: drizzle lightly with the garlic almond butter sauce (if using), then sprinkle with chopped fresh avocado and herbs.

Either place the squash on a baking dish and drizzle 1 tablespoon butter on it along with the garlic cloves and roast until soft.

1 teaspoon dry dill 3 garlic cloves finely chopped 1 or 2 drizzle of Extra Virgin Olive Oil 4 - 6 tablespoons of butter the zest of one lemon and the juice of half.

In an ovenproof casserole dish, layer the bread and cheese, drizzling with garlic butter and salt & pepper as you go.

Polenta with mushroom and artichoke For the polenta 150g coarse ground polenta (see tip) 2 tsp salt, or to taste4 tbsp olive oil or ghee (clarified butter), or 50g butter For the topping 2 garlic cloves, crushed250g button mushrooms, sliced150g marinated artichoke hearts, drained4 fresh thyme sprigs, leaves picked, plus extra to serve100g goat's cheese (4 - 8 slices, depending on the shape of the cheese) Extra-virgin olive oil for drizzling 01.

Pin It Ingredients: 3 small - medium sweet potatoes olive oil and sea salt for crispy potato prep, optional 2.5 oz kale 2 cloves of garlic, smashed and minced drizzle of your favorite healthy oil (or butter) for sautéing 1/2 cup heavy... Continue Reading →

Pasta and chicken is tossed with the vegetables you already have in your kitchen and drizzled in a sizzling light and creamy garlic butter sauce with extra hints of basil and lemon!

In a medium baking dish, toss the potatoes with the melted butter, garlic, and salt, then drizzle with lemon juice.

None of us bat an eyelash at the notion of slathering peanut butter all over a slice of bread and then crowning it with fruit preserves, nor do we think twice about mixing chili powder and garlic into a peanut butter base and drizzling it all over our Asian pot stickers.

Drizzle the potatoes with the butter or coconut oil and the garlic extra virgin olive oil or plain extra virgin olive oil.

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

The Lemon Bowl: Peanut Butter and Jelly Pancakes Dishing with Divya: Grain Free Pancake Muffins Taste with the Eyes: Savory Korean Breakfast Pancake Dishin & Dishes: Red Velvet Pancakes Napa Farmhouse 1885: Sweet Potato Pancakes with Chipotle Drizzle Red or Green: Cornmeal Pancakes with Gingered Berries Weelicious: Whole Wheat Pancake and Waffle Mix Haute Apple Pie: Healthy Banana Oatmeal Pancakes The Wimpy Vegetarian: Spinach & Garlic Chickpea Pancakes with Sriracha Yogurt Domesticate Me: Ricotta Pancakes with Maple - Bourbon Whipped Cream Creative Culinary: The Best Buttermilk Pancakes FN Dish: A Short Stack of Perfect Pancake Recipes

Drizzle with warm ghee (clarified butter), to which you have added just a smear of oven roasted garlic purée, a little salt and fresh ground pepper.