Sentences with phrase «drizzle glaze»

When the cakes come of out the oven, and while they're still warm, use a spoon to drizzle the glaze mixture onto the entire surface of each of them.

Drizzle the glaze over the baked coffee cake.

Using a spoon, drizzle the glaze over the top of the donuts.

Using whisker drizzle glaze on each scone.

Drizzle glaze generously over cake; decorate with sugared coffee beans.

Drizzle glaze over pies.

Drizzle glaze over the breads.

Drizzle glaze over Scones, and sprinkle with almonds.

Use a spoon to drizzle the glaze onto the cake, spreading it around as needed.

Drizzle the glaze over the cinnamon rolls while still warm and serve right away.

Using a spoon, drizzle glaze over cookies.

Drizzle glaze over cooled brownies.

Drizzle glaze over each one and serve.

If you do not have a brush (I don't), use a spoon and carefully drizzle the glaze and spread over the ham.

Sparsely drizzle the glaze over the cookies when serving.

Drizzle glaze over bread.

Drizzle glaze over cooled loaves with a spoon, and let glaze set before slicing.

Using a toothpick, poke a few holes on the top of the cake and drizzle glaze on top.

Once the cake is completely cool, drizzle the glaze over, letting it drip down the sides.

Drizzle glaze evenly over cooled brownies.

instead make a sugar / lemon juice / lemon zest glaze, puncture holes into the cake whilst it's still a bit warm then drizzle the glaze over, it will absorb the liquid and dry to a glossy, transparent finish on top.

Using a spoon, drizzle glaze over cooled scones.

Place cake on a cake stand or serving plate and drizzle glaze over the top.

Once cooled, remove and place on a cooling rack over a cookie sheet so you can dip or drizzle the glaze.

Remove the cinnamon rolls from the oven and drizzle the glaze over top.

Drizzle glaze over top of the cake, letting it drip down the sides.

Drizzle glaze over scones and sprinkle with reserved toasted coconut.

Drizzle the glaze over slices of the cake.

Using a spoon, drizzle the glaze across the top of the loaf.

Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides.

Drizzle glaze over loaves.

Spoon or drizzle glaze over cupcakes, or dunk the tops into the glaze.

Drizzle glaze over madeleines.

Use a fork to drizzle glaze over cake.

Drizzle glaze over scones.

Then drizzle the glaze over the tops of the muffins.

Using a spoon, drizzle the glaze over the scones.

When the cake is completely cool, drizzle the glaze on top of the cake, spreading with a spatula to cover.

Once the cake has cooled, use a spoon to drizzle the glaze on the cake in a circular motion around the top.

Drizzle glaze over cooled cake.

Drizzle glaze over cooled cakes.

Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides.

When the cake is completely cooled, drizzle the glaze over the top.

Drizzle the glaze over half the bundt cake.

Drizzle glaze over cooled cookies.

Drizzle the glaze in a zig - zag pattern on top of each cooled cookie.

I let it cool for 25 minutes and then drizzled a glaze over top of it.

After baking, when the Kranzkuchen is golden brown and shiny from the apricot glaze and topped with a drizzled glaze, it's as beautiful as it is delicious.

Drizzle glazes over the top of the cooled cake.

Love the way you drizzled the glaze on the poptarts.