Slowly
drizzle in the ice water, about tablespoon at a time and toss until the dough just comes together.
Drizzle in ice water, 1 tablespoon at a time, as you stir with a wooden spoon.
Drizzle in the ice water, two tablespoons at a time, gently mixing with your fingers (like in the video linked above).
Drizzle in ice water one tablespoon at a time while gently stirring the mixture with a wooden spoon until the dough comes together and doesn't crumble anymore.
Not exact matches
Whisk together the
icing sugar and cinnamon, then
drizzle in the
water until a thick but pourable mixture is achieved.
Gradually
drizzle in enough
ice water to form moist clumps (about 3 tablespoons).
It is not the most beautiful cake
in the world, but a dusting of
icing sugar works wonders against the dark crumb of the cake, or you could
drizzle with a
water icing made according to the instructions on the packet.
Drizzle in half the
ice water a little at a time and toss the mixture with your fingers, squeezing some together here and there until the dough just barely holds together.
You'll, by the way, think that you've got way too much flour
in the processor and that it's never going to work, but several chunks of butter and some
drizzles of
ice water later, the food processor does it's business and the dough starts to come together.
Drizzle 1/4 cup
ice water over mixture and rake it
in with your fingers until evenly dispersed.
To achieve the 20 second
icing, keep adding
water 1 tbsp at a time until a ribbon of
icing drizzled over the bowl disappears / «melts» back into the bowl of
icing in about 20 seconds.
Slowly
drizzle in 1/2 cup
ice water, whisking with a fork until small pieces form and the dough just starts to come together, being careful not to overwork it.
ice water in a small bowl and
drizzle over flour mixture, running your fingers through the flour as you
drizzle to evenly distribute (think of running your fingers through your hair).
ice water in a small bowl and
drizzle over flour mixture, tossing with a fork to distribute.
Sandwich Press Knafeh Makes 4 150g haloumi cheese, coarsely grated then soaked
in cold
water overnight 150g fresh mozzarella, coarsely grated 375g Kataifi pastry 375g unsalted butter 1 tsp imitation saffron powder Honey, to
drizzle Chopped pistachios, to serve Harry's
Ice Cream Co..
Combine vinegar and 1/2 cup
ice water in a small bowl and
drizzle over flour mixture, mixing with a fork to combine.
Pulse,
drizzling in more
ice water as needed, until dough just comes together (a few dry spots are okay).
We covered the lot
in icing made from
water,
icing sugar and drinking chocolate and
drizzled it over the cake.