Slowly
drizzle juice mixture over cake layers.
Not exact matches
Over medium heat,
drizzle just a little of the slurry into the
juice / broth
mixture, stirring well, and bring to a simmer to thicken the glaze into a gravy.
For the cilantro
drizzle, place the drained cashews, cilantro, lemon
juice, water, and kosher salt in a blender and blend until the
mixture is completely smooth.
Remove from heat and
drizzle with orange
juice mixture.
Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and
drizzle evenly over potatoes, or use a pastry brush and brush each potato with the
mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with
juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.
Then, turn processor on, and slowly
drizzle in olive oil and lemon
juice until the
mixture comes together.
Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon
juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve /
Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream
mixture /
Drizzle remaining dressing over beans and plolenta when serving.
Drizzle the remaining 1 tablespoon of olive oil over the
mixture along with the lime
juice.
Carefully place the pears on top of the
mixture, arranged in a circle flat - side down, then
drizzle any remaining pan
juices over the top.
Drizzle any
juices from the onion
mixture over the grilled chicken.
Drizzle the
mixture over the orzo, and add the avocado with lime
juice, tomatoes, and parsley.
Drizzle the
mixture with any beet
juice and about half the chickpea broth to deepen the flavor and help the salad stick together a bit for easier eating.
Add the Brussels
mixture back to the pan, and
drizzle in the soy sauce, lime
juice and agave.
Spread the melted chocolate on the cooled doughnuts, then
drizzle with the beet
juice + icing sugar
mixture.
Drizzle mixture with extra-virgin olive oil, fresh lemon
juice, kosher salt, and freshly ground black pepper; toss to coat.
Drizzle with remaining lemon
juice mixture.
Add the lemon
juice mixture and 1 — 2 tablespoons capers to pan, scraping pan to loosen any browned bits;
drizzle sauce over chicken.
Drizzle each serving with about 1 tablespoon lemon
juice mixture and sprinkle with pistachios.
3 Arrange the pears, peeled side down, over the sugar
mixture in a circular pattern;
drizzle any
juices left in the bowl over the pears.
Whisk together the olive oil and lemon
juice and
drizzle the
mixture evenly over the salmon.