Sentences with phrase «drizzle of agave»

Garnish with a drizzle of agave or brown rice syrup and top with crushed peanuts and cinnamon.

Slice strawberries and add them to plain Greek yogurt with a drizzle of agave nectar and sliced almonds.

Garnish with a couple chopped walnuts and a drizzle of agave, if desired.

Garnish with a couple chopped walnuts and a drizzle of agave, if desired.

for the vinaigrette 3 tbsp walnut oil 1 tbsp dark balsamic vinegar 1 tsp dijon mustard a drizzle of agave nectar or honey fine sea salt & freshly ground black pepper

Sometimes I treat myself for breakfast, and instead of my usual Fiber One and soymilk, I have this: a Western Bagel alternative bagel (whole - grain and high - fiber and - protein) slathered with peanut butter (PB Loco Sumatra cinnamon spice, in this case) and topped with sliced banana and a drizzle of agave nectar.

This salad is almost too simple (yet delicious) to write up a real recipe for it but for MoFo sake: Strawberry Sunflower Sprout Salad 1 handful of fresh Spinach Greens 3 ripe Stawberries sliced 1 handful of fresh Sunflower Sprouts sliced Cucumber chopped red cabbage drizzle of agave nector drizzle of balsamic vinegar ground black pepper And people say that a Vegan diet is too boring?

A favorite salad of mine, strawberries, a little lettuce, some balsamic vinegar and a drizzle of agave nector.

Not exact matches

Serve Irish soda bread with a hearty stew for a savory meal or top with a pat of vegan butter and a drizzle of honey or agave nectar for a sweet snack!

2 bananas well mashed 2 cups of organic old fashioned oats 1 heaping tbsp of raw almond butter 1 tbsp of cinnamon 1 light drizzle of raw agave (or stevia) 2 tablespoons of raw chia seeds finely ground Add a few raisins, shredded coconut or chopped apple if liked.

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

Drizzle over the tops of each with the agave sauce or teriyaki and garnish with chives or you favorite sprouts (I like alfalfa).

Your choice of grilled all natural chicken or seafood on a bed of fresh mixed greens with sweet, citrusy mango salsa, brown rice & quinoa, fresh sliced Hass avocados, crisp tortilla strips, and drizzled with a lemon agave balsamic vinaigrette.

Try it with our new side of fresh greens drizzled with lemon agave vinaigrette or tortilla chips and «no - fried» pinto beans.

In a mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, AGAVE NECTAR, RICE VINEGAR, SESAME OIL, GINGER, GARLIC, and RED PEPPER FLAKES; slowly drizzle in small amounts of WATER until pourable consistency is reached; set aside.

Top each with 2 roasted grapes and a small drizzle of honey or agave nectar (about 1/4 teaspoon honey per 5 appetizers).

250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges

For the vinaigrette 5 tbsp extra-virgin olive oil 2 tbsp white wine vinegar 1 tsp dijon mustard a drizzle of honey or agave nectar fine sea salt & freshly ground black pepper

For the vinaigrette 5 tbsp extra-virgin olive oil 3 tbsp white balsamic vinegar a drizzle of honey or agave nectar fine sea salt & freshly ground black pepper, to taste Cook the beluga lentils al dente according to packet instructions.

To serve, place the pancakes on a plate and drizzle with agave nectar before topping with berries of your choice

2 dozen cherry tomatoes sliced in half lengthwise olive oil drizzle celtic sea salt 1 c quinoa soaked in 2 cups of water for 15 mins 1 c chopped broad flat green beans blanched 2 - 3 mins 1 c sliced baby carrots blanched for 2 - 3 mins 2 lg sage leaves chopped 1 4 - 6 ″ stem rosemary, needles removed and chopped finely 10 chives chopped 10 basil leaves chopped 3 tbsp olive oil 1 1/2 tbsp fresh squeezed lemon juice salt & pepper 1 tsp agave syrup or alternative sweetener such as stevia sparingly

TIP: You don't have to go crazy like I did with so many different types of fruit ~ a sprinkle of fabulous blueberries, some nutty wheat germ, and a drizzle of local honey (or agave syrup) makes a delicious breakfast.

That said, if you're not doing a Whole30 and this just isn't the right blend for you, feel free to add a few drops of vanilla extract, or a small drizzle of pure maple syrup, honey, or agave to either the chia pudding or the fruit puree as desired.

Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle agave (please note: do not substitute the agave with honey until after 18 mo of age due to the risk of botulism in young babies) Instructions: • Place peeled banana in a bowl and smash with the back of a fork • Add spices, flax oil and agave • Mix well • Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children as a delicious, warm and healthy after school snack.

In this hummus recipe, we've mixed in creamy peanut butter, hot pepper sauce for a little kick, coconut oil and a delicious drizzle of our Organic Amber Raw Agave; then we topped the smooth chickpea hummus with unsalted peanuts for a satisfying crunch in every bite.

I also like to add vanilla almond milk and a drizzle of raw agave to add a touch of sweetness.

Anyway, stealing spoonfuls of coconut butter has been really helpful and tasty, especially when I drizzle a bit of agave.

Drizzle with a dressing of tahini, lemon juice and some raw agave syrup.