Sentences with phrase «drizzle of almond butter»

Cover in your favorite toppings, like cocoa nibs, coconut flakes, and a drizzle of almond butter.

Option to garnish with cacao nibs, coconut flakes, and an additional drizzle of almond butter.

Serve each slice with a dollop of plain or vanilla yogurt and a drizzle of almond butter.

Started today with one of my banana buckwheat waffles made using my awesome @cuisinartuk waffle maker, topped with berries, banana ice cream, cacao nibs and a drizzle of almond butter.

But I bet you're right, a drizzle of almond butter would be ridiculously good on this...

A super-thick drizzle of almond butter is sealing the deal as YUMMAYYYY.

Not exact matches

It's full of delicious flavours from the quinoa to the spinach, mushrooms, peas and squash which are all then drizzled in the best almond butter dressing.

I love spreading each slice with lots of crunchy almond butter and a drizzle of honey — it makes for the best breakfast or afternoon snack!

This snack has a nutritional punch with protein from almond butter, fresh sliced pear, a drizzle of honey, and helpful antioxidants and fiber with a sprinkle of chia seeds!

In the morning, top the oats with caramelized almonds (see note 2), add 1 - 2 tablespoons of this cinnamon pecan pumpkin butter or roasted caramelized pumpkin (see note 3), and drizzle with maple syrup and pumpkin spice if you like.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

2 bananas well mashed 2 cups of organic old fashioned oats 1 heaping tbsp of raw almond butter 1 tbsp of cinnamon 1 light drizzle of raw agave (or stevia) 2 tablespoons of raw chia seeds finely ground Add a few raisins, shredded coconut or chopped apple if liked.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

I drizzled on some vegan yogurt for a bit of tang in contrast to all the warm spices going on, but I feel like almond butter would be great too.

I made a fabulous parfait in a small jelly jar with layers of sliced bananas, dollop of peanut or almond butter, drizzle of honey, chia seed pudding, sprinkle of hemp seeds, sliced bananas, dollop of peanut or almond butter, drizzle of honey, chia seed pudding, hemp seeds and pumpkin seeds for garnish.

Melt the remaining 2 Tbsp of almond butter and drizzle all over the top.

These vegan peppermint brownies are topped with a drizzle of rich almond butter and baked up to fudgy, chocolaty deliciousness!

Melt a couple tablespoons of all - natural almond butter to drizzle over the top of your shortstack for seven more grams of muscle - building protein.

1 tortilla banana strawberries blueberries 1T almond butter 1T oats 1 / 2t chia seeds 1t unsweetened coconut drizzle of honey

I decided to basically make a banana chocolate bark that has almond butter drizzled on top of the bananas and layered with more chocolate.

Add the chopped bananas and drizzle the almond butter and then cover with the rest of the chocolate.

Paleo Chicken Pad Thai combines butternut squash noodles, tons of vegetables for texture and flavor, and is drizzled with the most delicious creamy lime almond butter sauce!

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

They're great for dunking in a big glass of coffee or almond milk, with some fruit on the side, or even drizzled with peanut or almond butter.

A bowl of (still fairly flavorless) organic strawberries drizzled with almond butter and then topped with some coconut flakes and the last of the raw cacao nibs.

2 ripe avocados 4 really ripe bananas, peeled (400g) 12 Medjool dates, pitted 4 tablespoons almond butter 5 heaped teaspoons raw cacao powder (Optional) drizzle of maple syrup (Optional) sprinkle of chia seeds

I'm decidedly on team sweet, which most of the time means a swirl of raspberry jam atop almond butter toast, a drizzle of amber maple syrup in steamy oatmeal, or, more often than not, thick and creamy Greek yogurt topped with seasonal fresh fruit or berries.

Go to breakfast is Toasted Ezekiel break with fresh almond butter, cinnamon, sliced banana and a drizzle of honey.

Let the cooked pizza rest for 5 minutes after being removed from the oven, then add the rest of the toppings: drizzle lightly with the garlic almond butter sauce (if using), then sprinkle with chopped fresh avocado and herbs.

My go - to treat at the moment which feels like dessert to me is 1/2 a banana, topped with almond butter, then 1/2 cup of frozen cherries drizzled with warm coconut cream.

All opinions are 100 % mine.These vegan peppermint brownies are topped with a drizzle of rich almond butter and baked up to fudgy, chocolaty deliciousness!So,...

Ooh, I bet it WOULD be great in oats, maybe with some cacao nibs, a glop of raw almond butter, and a drizzle of the coconut nectar!

Then they are drizzled with almond butter and maple syrup, which soak into the warm flesh of the sweet potatoes.

@eastcoasthealth: Breakfast today was cacao buckwheat clusters, banana, persimmon, pear, a spoonful of homemade almond butter, and a drizzle of almond milk.

Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1 tbsp natural peanut butter (or any other nut butter) 1 tsp of maple syrup 1 tbsp of pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a drizzle of nut butter, banana slices, cacao nibs and / or shredded coconut to serve.

One day of the week make a bowl of ginger and cinnamon spiced quinoa, topped with sliced banana, and drizzled with two tablespoons of almond butter.

Some of my fav toppings are strawberry chia jam and nut butter, almond butter with banana and a sprinkle of chia or hemp seeds, or avocado with cherry tomatoes and a balsamic drizzle.

Or, make your own with healthied up ingredients, like: «bark» made with melted dark chocolate drizzled over dried fruit and nuts; mock cobbler made with warmed fresh fruit topped with a crumble made from oats, cinnamon, and almond butter; frozen pops made with coconut milk, fruit, and dark chocolate; or brownies made with chickpea flour instead of all purpose.

For a quick dessert or pre-workout snack, I'll sometimes grab 1/2 a bar, and drizzle a tablespoon of raw almond or cashew butter over it, or (germ - phobes beware) simply dip the chocolate bar in the jar of raw nut butter.

As soon as my purée was complete, I drizzled a little more MaraNatha Almond Butter and my Fresh Strawberry Purée over the top of my Almond Butter Pancakes.

I ended up going for the classic and clean steel cut oats topped with berries, banana slices, pumpkin seeds, goji berries, almond butter, and a drizzle of maple syrup.

I decided to basically make a banana chocolate bark that has almond butter drizzled on top of the bananas and layered with more chocolate.

Add the chopped bananas and drizzle the almond butter and then cover with the rest of the chocolate.

Because research shows that starting your day with a high - protein breakfast can aid weight loss and boost energy, I start my day with one waffle, a drizzle of my homemade maple cinnamon almond butter, another drizzle of Walden Farms Pancake Syrup and a handful of blueberries (or another fresh fruit).

Or is it that drizzle of Pumpkin Almond Butter on top?

Serve with a sprinkle of cinnamon, almond butter drizzles, and extra coconut yogurt on top if you like.