Sentences with phrase «drizzle of almond milk»

I like to top mine with a dollop of organic yogurt or drizzle of almond milk, a sprinkle of cacao nibs, and a dash of bee pollen.

@eastcoasthealth: Breakfast today was cacao buckwheat clusters, banana, persimmon, pear, a spoonful of homemade almond butter, and a drizzle of almond milk.

The batter will be thick but if it's too thick to work with, add a little extra drizzle of almond milk.

When I am making this for breakfast I reduce the amount of honey added, top it off with some additional fruit such as kiwi and add a bigger drizzle of almond milk on top.

Since I reduced the sugary liquid that way, I had to add just a drizzle of almond milk to make the batter moist enough.

Not exact matches

If you're a regular Whole Foods customer, you're likely willing to pay a couple of extra bucks extra for Almond Milk or Cinnamon Sugar - drizzled Kettlecorn — just as long as it's all gluten free and fair trade.

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

I was thinking that a little of this plus some almond milk would be great drizzle over steel cut oats as a sweet breakfast!

I just sprinkle on some more cinnamon, add a splash of coconut milk or almond milk, and a drizzle of maple syrup.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

If you're going to add the vanilla glaze, mix the three ingredients together in a bowl (add small amounts of the almond milk at a time, you may not need the full tsp) and wait until muffins are fully cooled to drizzle it on or else it'll just drip off.

Serve with a splash of almond or regular milk and a drizzle of maple syrup, if desired.

I use almond milk as the liquid and I blend with a drizzle of raw honey until I have banana chocolate ice cream.

Serve with your favorite toppings — we added a few pecans, a little almond milk, and a drizzle of maple syrup for sweetening.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

When you add a drizzle of honey and blend it with frothy almond milk, it's pretty much the perfect way to relax.

I put a half a cup to three quarters cup of rolled oats in a jar, cover it by an inch with plant milk (a mix of almond and soy), add a tablespoon of raw cacao powder, a quarter teaspoon of ground cinnamon, a good drizzle of maple syrup, stir it together and let it sit overnight.

In fact, I too love having breakfast for dinner and when I got home from a long day of work tonight, I made vegan banana pancakes with NuNaturals powder, cinnamon, nut meg, almond milk, sea salt, and drizzled maple syrup on top.....

Now that it's fall I've been doing my usually oatmeal and almond milk breakfast with a drizzle of honey and a handful of whatever fruit is in the fridge.

I enjoyed my baked oatmeal with a splash of almond milk, a drizzle of maple syrup, a sprinkling of seeds and a spoonful of yogurt.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

They're great for dunking in a big glass of coffee or almond milk, with some fruit on the side, or even drizzled with peanut or almond butter.

This really embodies the scent, taste, and feel of the holiday sesaon: Warm bread pudding seasoned with cinnamon and vanilla, topped with almond milk ice cream, then drizzled with a homemade caramel sauce.

I pour some in a bowl, drizzled it with a bit of honey, cut up two beautiful strawberries and poured Unsweetened Vanilla Almond milk over the top.

Drizzle a little honey or maple syrup over this breakfast cereal to give it just a touch of sweetness and serve with some almond milk.

If you need that familiar drizzle of liquid, I would suggest a small amount of unsweetened applesauce or a bit of plain almond milk drizzled over.

Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1 tbsp natural peanut butter (or any other nut butter) 1 tsp of maple syrup 1 tbsp of pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a drizzle of nut butter, banana slices, cacao nibs and / or shredded coconut to serve.

Or, make your own with healthied up ingredients, like: «bark» made with melted dark chocolate drizzled over dried fruit and nuts; mock cobbler made with warmed fresh fruit topped with a crumble made from oats, cinnamon, and almond butter; frozen pops made with coconut milk, fruit, and dark chocolate; or brownies made with chickpea flour instead of all purpose.

Add 1 teaspoon of additional almond milk at a time until desired drizzle consistency is reached.

I had them with blueberries, a drizzle of honey and a glass of almond milk.

All I did was saute the veggies and beans in some olive oil, then once softened I poured over my favorite curry sauce, a splash of almond milk, a drizzle of rice vinegar and VOILA!

I also like to add vanilla almond milk and a drizzle of raw agave to add a touch of sweetness.

Add in a egg, a drizzle of honey and vanilla extract, and a spoonful of almond milk.

Serve as a snack eaten on its own or as a cereal with almond milk, or serve layered with Greek yogurt, fresh berries and a drizzle of honey.