Sentences with phrase «drizzle of browned butter»

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

Not exact matches

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

If you're not using it immediately (say, drizzling it over steamed vegetables), get it out of the hot pan and into a bowl so the residual heat doesn't continue to push the butter from brown to burnt.

Make the crust: In a 8x11 baking dish, drizzle the melted butter and sprinkle the light brown sugar evenly to cover the bottom of the pan.

I finish it with a cumin brown butter drizzle that punches right through the creaminess, and plenty of chopped chives.

Thin, golden - brown crepes cooked in a little bit of butter, slathered generously with homemade whipped cream and juicy, fresh strawberries, then drizzled over with raw organic honey.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Sliced mushrooms are sauteed in butter with fresh garlic until golden brown and sizzling then finished with a drizzle of, you guessed it, gluten - free tamari or soy sauce.

Using a spoon, skim the clear browned butter from the top, leaving the dark brown remains at the bottom of the bowl, and drizzle over the grilled squash blossoms.

Drizzle a little of the browned butter on top of the beans (a couple tablespoons).

Did not use the sauce... the best part of this recipe is the roasting of the potaotes... finished the sweet potatoes with just some brown sugar, maple, butter orange juice drizzled over potatoes...

Optional toppings: - bourbon blueberries * - buttermilk maple butter ** - lots of toasted nuts & seeds - tiny drizzle of half & half or cream - chopped apples sauteed in a bit of butter and cinnamon - in summer, brown sugar - mashed berries

I'd made a browned butter and sage sauce to go over the turkey and drizzled the tiny bit of leftover on the quinoa patty.

It's one of my favorite cold - weather soups - green lentils (or split peas), topped with a curried brown butter drizzle, and pan-fried paneer cubes.

Drizzle over brown butter and cardamom syrup for an easy touch of luxury.

A moist cake filled with fresh apples, apple butter, applesauce, and apple pie spice, topped with a crumbly brown sugar topping and finished with a drizzle of icing.

Spoon into bowl, top with a pat of butter, brown sugar and drizzle a little cream.

Now the next time I do this, I think I would brush a little browned butter over the pears and maybe an extra drizzle of honey.

I am partial to halved, baked squash, in season — baked with butter, brown sugar, salt and finished with a drizzle of really good real maple syrup.

Serve with two vegetables such as sautéed rapini, and split in half a roasted acorn squash in its skins served in a separate side dish, with a little brown sugar (alternate to brown sugar: use a drizzle of marinating jus from your Asbach cognac marinating jar) and butter, along with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish cream for an additional gourmet touch, or for a completely different taste, stir in a little Petite Maison white truffle Dijon).