Sentences with phrase «drizzle of ginger syrup»

Can you imagine this with a drizzle of ginger syrup, with some crushed nuts on top?

Not exact matches

The syrup is surprisingly versatile... drizzle some into your tea, lemonade, or use it in place of simple syrup in your favorite cocktail to give it some Asian flair (a ginger lemongrass mojito sounds pretty fab).

* 1/2 cup very hot water 1/4 cup chia seeds * handful of pecans, chopped * handful of organic raisins * several small pieces of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch of sea salt - optional

To cut through some of the sweetness I drizzled this cake with a simple lemon icing and it compliments the flavouring so well the tart lemon, the sticky golden syrup and the fiery ginger make perfect partners.

I played around and my favourite combo was a smear of vegan butter, a drizzle of maple syrup, and a sprinkle of powdered ginger.

You could easily pile this up with your favourite toppings, or you can go the route I preferred which was just a simple swipe of vegan butter (such as Earth Balance), a drizzle of maple syrup, and a sprinkle of powdered ginger.

Step 3: Drizzle with pure maple syrup or sprinkle slices with brown sugar (if desired) and then sprinkle cinnamon, nutmeg and a pinch of ginger.

Or go in another direction and just use the fruit (adding a bit more), a generous drizzle of the syrup from a jar of preserved ginger, and some extra crushed nuts to keep the pastry from getting a soggy bottom.

I'll swirl together a teaspoon each of maple syrup and water, add spices, like ginger and cinnamon; then drizzle it over foods like oatmeal, yams, baked fruit, or roasted carrots.

My favorite overnight oats is a mixture of Bob's Red Mill Rolled Oats, with a little non-dairy milk (just enough to cover the oats), with 1 container of Fage 0 % yogurt for protein, and then cinnamon, nutmeg, ginger, raisins, dried blueberries, and drizzle of maple syrup to sweeten!