Sentences with phrase «drizzle of lemon»

My family loves grilled asparagus sauteed in some olive oil, with garlic, red pepper flakes, and drizzle of lemon juice on the top with lemon zest on the top.

The dressing is usually a simple drizzle of lemon, olive oil and salt.

These Blackberry Lemon Overnight Oatmeal Muffins are not overly sweet, so I don't feel bad about adding a little drizzle of lemon icing.

Top it all off with a drizzle of lemon cream cheese...

Taste quinoa for flavor and add sea salt and / or a drizzle of lemon juice to taste.

The only tweaks I made to the recipe - baking the sweet potatoes without foil, and suggesting an (optional) finishing drizzle of lemon olive oil.

This meant sugary crepes with sugary whipped cream with a drizzle of lemon and powdered sugar.

Probably add some shredded Parm or Romano, drizzle of lemon juice.

The wagyu beef tataki comes out thinly sliced with a pink centre with a topping of onion escabeche cubes which is like pickled onion and little pieces of crispy garlic and squiggles of parmesan mousse and a drizzle of lemon oil.

My treat is sliced fresh papaya with a drizzle of lemon juice.

Falafel with Tahini Sauce as a Snack topped with Hummus, Cucumber on the side with a drizzle of lemon juice, an ultimate lifesaver!

These Blackberry Lemon Overnight Oatmeal Muffins are not overly sweet, so I don't feel bad about adding a little drizzle of lemon icing.

I like seeds and a drizzle of lemon juice.

To serve, place 2 cauliflower steaks on each plate and top with a generous drizzle of the lemon - herb sauce.

This Lemon Pound Cake is the perfect combination of slightly sweet pound cake with a thick drizzle of lemon glaze.

Slightly sweet pound cake with a thick drizzle of lemon icing, this cake is perfect for a spring birthday or Easter celebration.

The only tweaks I made to the recipe — baking the sweet potatoes without foil, and suggesting an (optional) finishing drizzle of lemon olive oil.

It's moist, it's filled with lemon, has the most delicious streusel topping, and a drizzle of lemon cream cheese icing.

I ate it with drizzles of lemon - infused olive oil over it and cream cheese.

Not exact matches

The squash are stuffed with a mix of black rice, artichokes, cannellini beans, kale, almonds, lemon, garlic and thyme, and then topped with pomegranates and a drizzle of tahini, to create the most delicious mix of textures and a a beautiful blend of flavours.

Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious flavours coat everything.

Lately I've been eating a lot of salad turnips from the local farm — they are great raw, with a squeeze of lemon juice, some salt, pepper and light drizzle of olive oil.

It's Mushrooms, garlic, parmesan and lemon zest baked in the oven with a drizzle of olive oil!

I counteracted the dryness by drizzling it with the lemon buttercream frosting (but I used 1 stick of butter & 8 oz cream cheese).

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

All you need is some thick gorgeous slices, fresh (or dried) thyme, a hint of lemon juice and a good drizzle of maple syrup.

Ladle into bowls or cups, and serve each drizzled with olive oil and topped with a good pinch of smoked paprika and a touch of lemon zest.

Drizzle in half of the lemon juice and simmer 30 seconds.

Personally, I think you could add a light dressing — like a drizzle of balsamic vinegar, olive oil and splash of lemon.

To serve: Drizzle several tablespoons of dressing on to each plate / Place a serving of spinach on top of the dressing and a serving of fish over the spinach / Squeeze the sautéed, deliciously caramelized lemon over it all.

1/2 cup cherry tomatoes, chopped 1/4 cup kalamata olives, chopped 1/2 cup canned artichoke hearts, chopped Lemon zest from 1 lemon Basil leaves, for garnish Drizzle of olive oil, for garnish

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

Drizzle with remaining 2 Tbsp of olive oil and lemon juice.

Drizzle the salad with the last tablespoons of olive oil, lemon juice and extra salt and pepper, if it needs it.

I substituted 1 - inch pieces of blanched asparagus for the roasted squash cubes, threw some fresh mint in with the cilantro, and added a squeeze of lemon juice and a drizzle of olive oil on top.

Don't underestimate the power of some black sesame seeds, chili flakes, and lemon zest or toasted pistachios and a drizzle of honey to make your toast that much more exciting.

Cube the watermelon, dig out a little burrata crevice, fill said crevice with burrata, and top with a tiny bit of lemon zest and a drizzle of balsamic glaze.

Mary Berry's lemon drizzle traybake is an all - time favourite as it's so moist, really easy to make and full of zesty, zingy flavours

Drizzled over 1 tbsp lemon juice to stop the slices from browning, then arranged the slices on top of the cake.

Serve trout skin side up so stays crispy, top it with a generous spoonful of the pesto, roasted chopped peanuts and drizzle some lemon juice to finish it.

Toss asparagus with a drizzle of olive oil, salt and pepper, and lemon zest.

Drizzle a few drops of lemon juice over each dish before serving.

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.

Lemon and lavender loaf cake slightly adapted from the delicious Paul Hollywood's Pies and Puds Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350 °F.

Garnish with cilantro leaves, lemon juice and a generous drizzle of extra virgin olive oil.

Layer the lemon slices evenly over the top, sprinkle with fresh thyme leaves and smoked salt and then drizzle a good coating of olive oil over the top.

Lately, I've been slathering it on toast and topping it off with avocado slices, a drizzle of tahini, a squeeze of lemon juice, and sea salt.

The roasted cauliflower is wonderful drizzled with EVOO and lemon juice and served with a side of Mint Chutney.

We are having it with brandy whipped cream and rasberry drizzle (raspberries, a touch of lemon and sugar blended then sieved), if this brings on a heart attack it will be well worth it!

I love it drizzled with a lot of olive oil and with a squeeze of lemon juice.