Sentences with phrase «drizzle of maple syrup»

Enjoy as is, or blend in a light drizzle of maple syrup for added sweetness and a splash of vanilla to really take the flavor up a notch.

Cream them in a blender with lemon and garlic and a little drizzle of maple syrup.

Serve warm with a liberal amount of butter or ghee, a light drizzle of maple syrup, and... bacon!

Feel free to add a scoop of almond butter or an extra drizzle of maple syrup before serving if you'd like.

All you need is some thick gorgeous slices, fresh (or dried) thyme, a hint of lemon juice and a good drizzle of maple syrup.

Serve topped with those veggies and the optional drizzle of maple syrup plus a sprinkle of roasted nuts or seeds.

Don't forget the hefty drizzle of maple syrup.

For more sweetness, serve with a modest drizzle of maple syrup.

In my opinion, the classic drizzle of maple syrup with fresh berries will probably always be the BEST.

I just want to sleep in late, pretend that I don't have class today and make a stack of blueberry pancakes, complete with a happy drizzle of maple syrup.

Serve with a little drizzle of maple syrup and slices of fresh berries.

Add an additional drizzle of maple syrup, if desired.

Packed with bananas, they taste particularly great topped with drizzles of maple syrup and topped with berries and crushed nuts.

Think all the flavors of fall + soft, pillow - y inside + perfect muffin top + crunchy walnuts and pecans + maybe even a little drizzle of maple syrup if you're feeling fancy.

So the next best thing is a stack of these easy, healthy Cinnamon Roll Protein Pancakes complete with cinnamon swirl and a generous drizzle of maple syrup.

I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.

Between the nectarous nature of the roasted pear and my inevitable, heavy - handed drizzle of maple syrup on top, things are already pretty sweet.

A few drizzles of maple syrup add the faintest sweetness while adding another dimension of creaminess.

I topped mine with blueberries, peanut butter, and the tiniest drizzle of maple syrup (1/2 tsp.)

baked tofu: extra firm tofu, squeezed of excess water 2 TBL tamari 1 TBL sambal oelek or sriracha drizzle of maple syrup 1 TBL sesame oil cornstarch — approx 1/3 cup sesame seeds — 2 TBL black sesame seeds 2 TBL bread crumbs — 1/2 cup 1 egg

Many days, I keep it simple and add a small drizzle of maple syrup, a tiny splash of cream, and whatever toasted nuts are nearby, but I kept track of some favorite recent toppings up above, and noted them in the ingredient list - bourbon blueberries for the weekend, buttermilk maple butter mid-week:)... Enjoy.

1/2 cup rolled oats 1/2 cup steel cut oats 3 cups water Ancient Organics Ghee to your taste unsweetened coconut flakes ground cinnamon, to taste drizzle of maple syrup, to taste handful of raisins sliced almonds or chopped walnuts sliced bananas

I grilled an extra peach while I was at it and it was fantastic with non-dairy yogurt and a little drizzle of maple syrup for dessert.

Serve with sour cream, cashew cream, chutney, etc., a generous drizzle of maple syrup, and a sprinkle of toasted pumpkin seeds or nuts.

I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.

I put a half a cup to three quarters cup of rolled oats in a jar, cover it by an inch with plant milk (a mix of almond and soy), add a tablespoon of raw cacao powder, a quarter teaspoon of ground cinnamon, a good drizzle of maple syrup, stir it together and let it sit overnight.

I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.

Top with a light drizzle of maple syrup.

So, once the strawberries and granola are at the ready, come Monday morning, it's as easy as spooning your favorite yogurt into a bowl, topping with the nectarous roasted strawberries, crispy clumps of chocolate granola, a handful of fresh blueberries if you've got «em, maybe a little extra drizzle of maple syrup, and diving into breakfast (or dessert!).

Just like your typical morning bowl of oats, this smoothie packs in berries for sweetness, cinnamon for flavor and spice, and an optional drizzle of maple syrup to pull it all together.

Sprinkle the apple with cinnamon and a drizzle of maple syrup, before placing the nut crumble on top.

When cooked, they're my perfect simple, slow Sunday morning meal, as take they quite a bit longer than rolled to cook on the stovetop — up to 30 minutes — but when topped with chopped nuts and drizzle of maple syrup or honey, yummmmm, they're seriously worth the wait.

I served mine with more blueberries, some toasted walnuts, coconut cream and a drizzle of maple syrup.

I topped mine with seasonal figs, pomegranate, pecan nuts and a drizzle of maple syrup.

I just sprinkle on some more cinnamon, add a splash of coconut milk or almond milk, and a drizzle of maple syrup.

Garnish with more walnuts and a drizzle of maple syrup.

Served with a drizzle of maple syrup and a dollop of cranberry sauce on the side, it's comforting and surprising all at once!

Serve with a splash of almond or regular milk and a drizzle of maple syrup, if desired.

The pancakes are so good with a drizzle of maple syrup and some bananas and segments of in - season blood oranges.

And you couldn't convince the sugar - loving - child that I was that a drizzle of maple syrup would suffice.

I thought it was just about perfect with a drizzle of maple syrup over the top.

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.

Baked apple, cinnamon and walnut cheesecake is the perfect autumn cheesecake with tart Bramley apples, cinnamon and walnuts, with a drizzle of maple syrup

Serve with a dollop of butter, toasted walnuts, and a drizzle of maple syrup, all of which I must say are mandatory toppings for this autumn meal.

Portion out a serving and sprinkle almonds, chia seeds and a drizzle of maple syrup over the top.

Kiwi and I prefer it over raspberries and yogurt with a drizzle of maple syrup or honey.