Sentences with phrase «drizzle of oil»

Heat a healthy drizzle of oil in a large skillet over medium - high heat.

In a small skillet heat a small knob of butter or drizzle of oil over a medium heat.

Season well and finish with a good drizzle of oil.

Once the dressing is made, set it aside and place the torn kale pieces into a bowl with a light drizzle of oil.

I have tried last nite this tofu with a change of pan fry tofu with drizzle of oil as I did not have time to bake it and thought it would be quick!!

An extra drizzle of oil from the jar of sundried tomatoes never goes amiss either.

Heat a small drizzle of the oil in an extra-large flameproof dish.

The amounts listed below, especially the dressing ingredients, are low - balled estimates, so feel free to add an extra drizzle of oil or dash of cumin if you feel it needs it.

Add a slight drizzle of oil and work through the noodles to help prevent them from clumping.

this soup looks super delicious, especially with your lovely drizzle of oil on top!

These baked sweet potato fries will surprise you with their crispiness and subtle beer flavor, all while being made with only a little drizzle of oil.

Top with parmesan cheese and one last drizzle of oil before popping the whole thing into the oven for a 35 - 45 minute roast, or until the vegetables are fork tender and the tomatoes have shriveled up and browned to the point where you think you've gone horribly wrong.

A simple drizzle of oil, honey and cinnamon readies these taters for roasting, and a half hour later, they're ready to be enjoyed.

Saute for 5 - 6 minutes until mushrooms start sweating and some of them have little golden crisp edges, add one more drizzle of oil if needed.

A few tricks and bits, like using a cast iron skillet is a must, it makes for an evenly cooked frittata along with a good drizzle of oil in combination with butter to crisp up the frittata's bottom and edges.

Add a good drizzle of oil to a large, deep skillet and heat until it is very hot (you could also use a deep fryer or wok).

Heat a small drizzle of the oil in an extra-large flameproof dish.

It is important to note that when I refer to cooking vegetables, I am usually referring to steaming for 4 or 5 minutes or baking in the oven with a slight drizzle of oil.

Add a drizzle of oil and sear tenderloin on all sides.

In a hot skilled with a drizzle of oil, toast the pine nuts until golden brown and season with salt and pepper.

Serve with a drizzle of oil over the Hummus.

For the couscous, add a drizzle of oil to a pan and toast until browned.

Wash kale, cut out the spine, and sauté with a drizzle of oil in a pan over high heat for 5 - 8 minutes, until wilted.

Drain and toss with a pat of butter or a drizzle of oil to prevent sticking.

I love combining chopped avocado, tomato, cucumber and peppers with a drizzle of oil and vinegar and a pinch of salt and pepper.

I do this with regular potatoes and slivers of onion, seasoning, spices and drizzle of oil, wrap in tin foil, do on the BBQ or oven!

In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt.

Add another drizzle of oil to the pan and repeat with the remaining fish, again adding the fish to the plate once it is finished cooking.

Spoon soup into a bowl; top with more watercress, pepper, and a drizzle of oil.

Check the seasoning and serve with a sprinkling of chilli flakes, a handful of chopped roasted peanuts, and a drizzle of oil.

Remove the chorizo to a plate and add another drizzle of oil to the skillet along with the onions.

I love that spring produce needs very little in order to taste good — a quick steam, a drizzle of oil, a sprinkle of salt, and you're good to go.

In a large frying pan, sauté the red pepper, onion, and garlic in a drizzle of oil (or use cooking spray for this).

Ladle into soup bowls and top with a drizzle of oil and garnish of choice, such as bacon bits, sliced greens and nuts.

Top your risotto with some of that tomato confit & a drizzle of the oil from it, fresh basil, and vegan parmesan shreds (thanks to follow your heart), alongside some of the grilled bread.

When hot, add a drizzle of oil and spread it evenly around the pan.

Meanwhile, fry the shallots in a drizzle of oil until golden; finely slice the remainder of the garlic and add, along with a splash of wine / vermouth if using.

Saute the greens in a drizzle of oil for about 2 - 3 minutes with the garlic and some salt until just wilted then remove from the heat.

Finish with kosher salt, sea salt, or a drizzle of oil.

Peel the celeriac and chop it into bite - sized chunks, say 1 cm x 1 cm, whilst warming up a drizzle of oil in a large roasting tin.

I like to season the asparagus directly in the baking sheet with a drizzle of oil, then tossing the asparagus to ensure they are coated evenly with the oil.

Add a drizzle of oil and sprinkle of salt and pepper to season and toss to coat.

It's traditional to serve this with a chopped hard - boiled egg and a drizzle of oil.

Serve the soup hot with a drizzle of oil and with a garnish or fresh onion blossoms, ricotta cheese, or creme fraiche and enjoy!

Drain out the beer, and toss the potatoes with a small drizzle of oil, just enough to lightly coat.

Preheat a heavy nonstick pan (or add a dollop of butter or a drizzle of oil to a regular pan for each batch of pancakes).

Heat a drizzle of oil in a large pan over medium - high heat.

Garnish with a drizzle of oil, freshly grated Parmesan and basil, then serve.