Sentences with phrase «drizzle of sauce»

Lastly, stuff each tortilla with butternut squash, quinoa, edamame, avocado, cilantro, green onion, and a delicious drizzle of sauce on top.
Is it the artful placing of a garnish, the careful drizzle of some sauce, the precise placement of food to best display its charms?
Serve warm slices of cake with a generous drizzle of the sauce and a dollop of Coconut Whipped Cream.
However, a light drizzling of the sauce is all you'll need.
Drizzle some of the sauce on the pasta so it doesn't clump up.
Is it the artful placing of a garnish, the careful drizzle of some sauce, the precise
Drizzle some of the sauce over the shanks and serve any remaining sauce on the side.
If there's one thing I learned from making countless oatmeals for Instagram, it's that the best oatmeals have a combination of fresh fruit, dried fruit, crunchy toppings like nuts or seeds, and a generous drizzle of sauce or syrup on top (this is key!).
To serve, place a slice of angel food cake on plate, top with generous amount of apples, whipped cream, and a drizzle of the sauce.
A drizzle of this sauce tastes everything taste better, specially grilled meats.
I love the drizzle of sauce on top
Before serving, add a drizzle of sauce
That got drizzled with some more sauce, then covered by a slice of tofu and a bunch of veggies, and another drizzle of the sauce.
Serve all the fixings on top of warmed tortillas with a drizzle of sauce on top and a sprinkling of fresh cilantro and a slice of lime on the side.
You can serve the falafel on their own with the tahini sauce as an appetizer or make into a sandwich by tucking them into a toasted pita or lavash with some lettuce, cucumbers and olives and a drizzle of sauce on top.
Assemble the burgers — ciabatta, salad, a few slices of red onion, venison, avocado slices and finally a drizzle of sauce or relish.
To assemble, spoon the ice cream into the shells, add a dollop of nut cream, a few walnuts and strawberries, and a drizzle of sauce.
Alternatively, the steak can be sliced as thinly as possible and served as tacos in charred corn tortillas with diced avocado, thinly sliced red onion, chopped tomatoes, cilantro leaves, crumbled queso fresco, and a drizzle of the sauce.
Serve chicken with a drizzle of sauce and garnish as desired.
Serve on a plate with toothpicks, a drizzle of sauce, and lots of napkins.
Serve with fresh cilantro and a drizzle of the sauce, or some chopped onions or olives.
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