Not exact matches
Excellent as a
marinade,
drizzled over grilled vegetables, in salad dressings or on its own as a daily health supplement, Pompeian's first apple cider vinegar is the result
of the natural fermentation
of organic apples produced in the Emilia Romagna region
of Italy.
Drizzle over the rest
of the
marinade as the salad dressing — ensure to spoon some around the perimeter
of the plate to ensure all the vegetables are lightly dressed.
If you don't use all
of it for martinis, you can also use the syrup to brush on cake, add it to your tea,
drizzle over fresh fruit, or use it a poultry or seafood
marinade.
Drizzle a little
of the
marinade over the dish, and garnish with a few cilantro leaves.
Drizzle half
of the
marinade onto the salmon and allow it to sit for 10 minutes.
Drizzle a bit
of the
marinade over the chicken and bake it.
Drizzle the rest
of the tofu
marinade over the salad, top it with sesame seeds and cilantro and serve it with wasabi and soy sauce.
I saved a bit
of the yogurt
marinade (before adding it to the pork) and
drizzled it on the meat after grilling... served it white rice (made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer dinner for company!!
To prepare this sauce, a
drizzle of soy sauce is added to the
marinade, and then served on the table to be spooned onto the rice individually, according to personal taste.
When the oven is heated, place potatoes, squash, and onions in bottom
of a roasting pan,
drizzle with any remaining
marinade, remaining 1/4 cup oil, remaining 1 tablespoon salt, and season well freshly ground black pepper.
Only change I made was the save a few tablespoons
of the
marinade (before adding the salmon) to
drizzle on the couscous (instead
of just the lemon juice) It was truly flavorful and delicious!!
I understand the danger
of eating something that's had raw meat marinating in it, but can't you take the
marinade put it in a sauce pan and cook or boil it for some time And then use it as a sauce to
drizzle over your meat?
I wish I had made a little extra
of the
marinade to
drizzle over it at the end.
Place the skewers on a sheet pan covered with aluminum foil and
drizzle the remainder
of marinade over the shrimp.
Drizzle with a bit
of the
marinade and sprinkle with the pieces
of Nori.
Drizzle with 2 tablespoons
of the
marinade, a big pinch
of salt, and toss again.
Drizzle the
marinade over the artichokes and marinate, coved for a couple
of hours at room temperature.
Reserve 1 tablespoon
of the
marinade for
drizzling at the end.
Reserve a few tablespoons
of the
marinade to use later as a
drizzle.
Serves 6 Ingredients
Marinade for Kumquats 1 cup (250 ml) kumquats, washed 1 tbsp (15 ml) lemon juice 1 tbsp (15 ml) red wine vinegar
drizzle of
Push broccoli and mushrooms to edges
of baking sheet and place steak in the center,
drizzling over any remaining
marinade.
Once all your rolls are in the pan then
drizzle the
marinade over the tops
of the rolls, making sure all rolls have some on the top.
Wipe grill with paper towel, add another
drizzle of oil and carefully add chicken pieces (not the
marinade) in a single layer.
Turn over the chicken wings and, using a teaspoon,
drizzle over some
of the reserved
marinade.