Sentences with phrase «drizzle of the marinade»

Not exact matches

Excellent as a marinade, drizzled over grilled vegetables, in salad dressings or on its own as a daily health supplement, Pompeian's first apple cider vinegar is the result of the natural fermentation of organic apples produced in the Emilia Romagna region of Italy.
Drizzle over the rest of the marinade as the salad dressing — ensure to spoon some around the perimeter of the plate to ensure all the vegetables are lightly dressed.
If you don't use all of it for martinis, you can also use the syrup to brush on cake, add it to your tea, drizzle over fresh fruit, or use it a poultry or seafood marinade.
Drizzle a little of the marinade over the dish, and garnish with a few cilantro leaves.
Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
Drizzle a bit of the marinade over the chicken and bake it.
Drizzle the rest of the tofu marinade over the salad, top it with sesame seeds and cilantro and serve it with wasabi and soy sauce.
I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer dinner for company!!
To prepare this sauce, a drizzle of soy sauce is added to the marinade, and then served on the table to be spooned onto the rice individually, according to personal taste.
When the oven is heated, place potatoes, squash, and onions in bottom of a roasting pan, drizzle with any remaining marinade, remaining 1/4 cup oil, remaining 1 tablespoon salt, and season well freshly ground black pepper.
Only change I made was the save a few tablespoons of the marinade (before adding the salmon) to drizzle on the couscous (instead of just the lemon juice) It was truly flavorful and delicious!!
I understand the danger of eating something that's had raw meat marinating in it, but can't you take the marinade put it in a sauce pan and cook or boil it for some time And then use it as a sauce to drizzle over your meat?
I wish I had made a little extra of the marinade to drizzle over it at the end.
Place the skewers on a sheet pan covered with aluminum foil and drizzle the remainder of marinade over the shrimp.
Drizzle with a bit of the marinade and sprinkle with the pieces of Nori.
Drizzle with 2 tablespoons of the marinade, a big pinch of salt, and toss again.
Drizzle the marinade over the artichokes and marinate, coved for a couple of hours at room temperature.
Reserve 1 tablespoon of the marinade for drizzling at the end.
Reserve a few tablespoons of the marinade to use later as a drizzle.
Serves 6 Ingredients Marinade for Kumquats 1 cup (250 ml) kumquats, washed 1 tbsp (15 ml) lemon juice 1 tbsp (15 ml) red wine vinegar drizzle of
Push broccoli and mushrooms to edges of baking sheet and place steak in the center, drizzling over any remaining marinade.
Once all your rolls are in the pan then drizzle the marinade over the tops of the rolls, making sure all rolls have some on the top.
Wipe grill with paper towel, add another drizzle of oil and carefully add chicken pieces (not the marinade) in a single layer.
Turn over the chicken wings and, using a teaspoon, drizzle over some of the reserved marinade.
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