Combining one part vinegar or lemon juice with between 3 - 5 parts oil along with
a drizzle of walnut oil and flavoring herbs of choice will provide a truly healthy topping for any salad or vegetable mix.
Serve warm with crispy bread,
a drizzle of walnut oil and fresh chopped walnuts.
This salad is bound to be hearty and delicious, especially with
the drizzle of walnut oil.
Not exact matches
Here's why it is SO versatile: you can
drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots
of basil and sundried tomatoes, add
walnuts and grapes... seriously, you can make it whatever you want it to be!
My favorite breakfast is old fashioned oats with banana, dried cranberries,
walnuts, chia seeds, flaxseeds, cooked quinoa and a heavy
drizzle of honey.
I served mine with more blueberries, some toasted
walnuts, coconut cream and a
drizzle of maple syrup.
: fresh pears and greens from the backyard,
walnuts, hazelnuts, roasted beets, almost any tangy cheese, a
drizzle of dressing — another good way to eat a pear.
Pear salad: fresh pears and greens from the backyard,
walnuts, hazelnuts, roasted beets, almost any tangy cheese, a
drizzle of dressing — another good way to eat a pear.
To make the salad add 2 cups
of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces
of goat cheese on top and toss in 10
walnuts, season everything with sea salt and freshly cracked black pepper and
drizzle in the honey mustard vinaigrette
i wiped sliced pears with lemon juice to stall browning, substituted pecans for
walnuts, put 1/2 pat
of butter in each core hole, sprinkled some brown sugar,
drizzled with honey and added pecans.
The flavours
of sweet potato, sage and
walnuts go so well with the almond feta and while I was debating what kind
of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple
drizzle of good quality extra virgin olive oil.
Baked apple, cinnamon and
walnut cheesecake is the perfect autumn cheesecake with tart Bramley apples, cinnamon and
walnuts, with a
drizzle of maple syrup
Serve immediately with the milk mixture, topped with blueberries,
walnuts and a
drizzle of honey.
Serve with a dollop
of butter, toasted
walnuts, and a
drizzle of maple syrup, all
of which I must say are mandatory toppings for this autumn meal.
- While the cake is still warm, combine the remainder
of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons
of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream
Drizzle, and garnishing with chopped
walnuts, if desired.
The health benefits
of figs are outlined in a previous post with a fresh fig recipe Goat Cheese, Figs and
Walnuts with
Drizzled Honey.
A summer fruit salad - berries, peaches and pluots
drizzled with a citrusy lemongrass and honey dressing, topped with toasted
walnuts, and lots
of mint.
Add a
drizzle of olive oil, and grind in a handful
of walnuts when you pulse the broccoli so they have some fat in there.
It's loaded with a ton
of goodness including bowtie pasta,
walnuts, dried cranberries, spinach and tossed in an easy 3 ingredient dressing that you'll want to
drizzle on everything!
Top with sliced fresh figs,
walnuts and a
drizzle of honey.
* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw
walnuts, or more / less to taste * 15 - 20 violet flowers * toasted
walnut or olive oil for
drizzling on the salad * squeeze
of fresh lemon or
drizzle of balsamic vinegar - optional
I added an extra
drizzle of that plus crushed
walnuts for a little texture.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios,
walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese)
DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can th
DRIZZLE — Tiny
drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can th
drizzle of olive oil and / or honey and a sprinkle
of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think
of!
Pour the oatmeal into a bowl and top it with chopped
walnuts, hemp seeds, a pinch
of cinnamon, a pinch
of shredded coconut, and a
drizzle of pure maple syrup.
I am sharing the basic recipe below, but you could also add a couple
of sun - dried tomatoes, or
drizzle some oil mixed with a teaspoon
of basil pesto on top with a sprinkling
of lightly toasted
walnuts.
Top with chopped
walnuts and a small
drizzle of coconut nectar.
Juicy tomatoes, sweet figs, bold blue cheese, fresh herbs, and crunchy
walnuts come together with a sticky
drizzle of balsamic glaze, to create a Summer picnic, pasta salad masterpiece.
I have a few favourites, but a quick one is to cut the fresh fig into quarters, not going all the way through,
drizzle with the honey / orange liquid then place a square
of Gorgonzola (my favourite) into the middle and roast in the oven along with some chopped
walnuts.
Roasted Fennel and Zucchini Soup For the soup: 4 medium sized zucchini, sliced in half 2 fennel bulbs, cut in half 1 cup new potatoes, cut into bite sized pieces 1 onion, cut into quarts 4 cloves
of garlic 3 cups vegetable broth 1 bay leaf freshly grated nutmeg, to taste salt and pepper, to taste For garnish (optional): a tablespoon
of chopped nuts per bowl (hazelnuts or
walnuts) fennel frond pesto
drizzle of olive oil
Here, sweet mango compliments an earthy, creamy
drizzle of tahini, all
of which gets topped with aromatic, toasted
walnuts.
Contestant Makeba Matthews» butter cake has maple syrup inside and out — including a
drizzle of it over cream cheese frosting and
walnuts.
Inspired by my grandma, who bakes whole apples lovingly stuffing them with prunes,
walnuts, and a
drizzle of honey, I created this deliciously crispy fuss - free Superfood Apple Crisp recipe.
Arrange bowls with quinoa, brussels sprouts, kale, avocado,
walnuts and
drizzle with desired amount
of pesto dressing.
for the sage +
walnut pesto: 1/4 cup
of sage leaves, stems removed and loosely packed 1 cup
of spinach leaves 1 small clove
of garlic, sliced 1/3 cup
of walnuts, lightly toasted about 1/2 teaspoon
of salt pepper 1/3 cup
of extra virgin olive oil for the oatmeal: 1 cup
of regular rolled oats (make sure they are gluten - free, if you are avoiding gluten) 3 cups
of water a pinch
of salt a
drizzle of olive oil
For this pizza, I used up what I had in my kitchen, and the combination
of tart apple, crisp red onion, rich vegan cheese, salty oil - cured olives, crunchy + toasted
walnuts and fresh thyme with a
drizzle of intense balsamic glaze hit the spot.
I really like cooking quinoa and adding feta, cranberries and
walnuts to it with a
drizzle of EVOO.
Ladle into individual serving bowls and sprinkle with
walnuts and an extra
drizzle of honey.
1/2 cup rolled oats 1/2 cup steel cut oats 3 cups water Ancient Organics Ghee to your taste unsweetened coconut flakes ground cinnamon, to taste
drizzle of maple syrup, to taste handful
of raisins sliced almonds or chopped
walnuts sliced bananas
for the vinaigrette 3 tbsp
walnut oil 1 tbsp dark balsamic vinegar 1 tsp dijon mustard a
drizzle of agave nectar or honey fine sea salt & freshly ground black pepper
When making this recipe for the holidays, Grey suggests topping the dish with spinach leaves and red bell peppers for a hit
of festive color, then
drizzling with 1 to 2 tablespoons
walnut oil before baking to prevent the veggies from drying out.
2 - 3 large handfuls
of carrot tops flesh
of 1/2 a ripe avocado juice
of 1/2 a lemon 2 cloves garlic a teeny tiny
drizzle of olive or avocado oil (optional) large handful
of walnuts salt and pepper to taste
Garnish with a couple chopped
walnuts and a
drizzle of agave, if desired.
Sprinkle 2 tablespoons
of walnuts over each stack, then
drizzle with herb oil.
Drizzle dressing over chunks
of chicken, halved green grapes, toasted
walnuts, and chopped fresh tarragon; toss to coat.
Usually I do things like photoshoots, running errands and going to meetings during the morning so once I get home for lunch I reach for a huge leafy salad with julienned root veggies (daikon, carrot, radish, taro)
drizzled with a
walnut and Medjool date vinaigrette and a side
of fermented soybeans and kimchi.
In one dish, spaghetti squash served on a bed
of spinach, I used two different oils, olive oil for cooking and
walnut oil for
drizzling.
A «clean» snack: homemade applesauce (two ingredients — apples and water) topped with
walnuts, a
drizzle of coconut milk, and cinnamon).
Build an «Applesauce Sundae:» Top unsweetened applesauce with a few raisins, some
walnuts, ground cinnamon, and a
drizzle of full - fat coconut milk.
For example, a raw spinach salad with chopped apples, a handful
of blueberries, sliced red pepper, crumbled raw goat feta, chopped crispy
walnuts,
drizzled with an olive oil - balsamic vinegar blend is a lovely, quick summer salad that can be enjoyed by most people with well - functioning digestive systems and plenty
of calcium coming in through bone broths or raw dairy products.
Oatmeal: Ingredients 1/2 cup organic oats 1 tablespoon ground flaxseed 2 tablespoons raisins 1/2 cup apple, chopped 1/4 cup coconut milk 1/2 handful
of walnuts 1/2 tsp cinnamon Instructions: - Cook oatmeal in water according to directions with flaxseed, raisins, and apple -
Drizzle with coconut milk and top with
walnuts and sprinkle with cinnamon Green smoothie: Ingredients 1 1/2 cups water 1 head organic romaine lettuce, chopped 3 - 4 stalks organic celery 1/2 head
of a large bunch or 3/4
of a small bunch
of spinach 1 organic apple, cored and chopped 1 organic pear, cored and chopped 1 organic banana...