Sentences with phrase «drizzle out of chocolate»

Not exact matches

Take the bars out of the freezer and drizzle with melted chocolate.

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!

Measure out 2/3 cup of melted chocolate and save the rest fo the melted chocolate for drizzling.

Despite the heavy use of coconut products, they don't taste coconutty and the optional drizzled chocolate on top, and berries on the side, round out the flavour profile beautifully.

5 — Once set, top each fudge bite with a teaspoon of nut butter (use the back of the spoon to flatten and smooth it out to the edges, then cover your nut butter with a drizzle of the left over chocolate fudge (again use your spoon to cover your nut butter and spread it to out to the edges).

Cool mint and smooth chocolate come together in these dairy - free pops that are ready to enjoy straight out of the freezer — or with an added dark chocolate drizzle.

Take the popsicles out of the molds, place on a parchment paper and using a fork, drizzle chocolate on top.

I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.

I make coconut oil chocolate often for drizzle but never thought of making it out of fudge!

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

Another fun variation for my chocolate peanut butter fans out there is to drizzle a peanut butter glaze over the top of the bread.

Once the chocolate is completely melted, take the treats out of the freezer, and drizzle chocolate all over them.

Snip the corner off the baggie and, once you take the Krispie treats out of the fridge, drizzle the mint chocolate on top.

e. Take the ice cream sandwiches back out of the freezer, quickly drizzle with melted chocolate and top with crushed peanuts.

I make coconut oil chocolate often for drizzle but never thought of making it out of fudge!

I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.

I was tempted to leave out the chocolate drizzle out of laziness but so glad I didn't.!