Sentences with phrase «drizzle over brownies»

Drizzle over brownies.

Generously drizzle over the brownies.

You could even drizzle it over some brownies or or a slice of chocolate cake.

Melt the reserved chocolate and using a fork, drizzle this over the brownie.

Drizzle over the brownie batter.

Drizzle over the brownie bites.

Not exact matches

Remove from water and set aside for 5 minutes to thicken slightly, snip a tiny corner off the bag and drizzle chocolate generously over brownies.

It's so luxurious drizzled over ice cream, warm brownies and more.

When the chocolate coating has melted, drizzle the remaining chocolate over the top of the Samoa Brownies.

Garnish for serving: Drizzle chocolate ganache or chocolate fudge over the brownie slice.

4) After brownies have cooled a few minutes, prepared the chocolate drizzle: Place a small saucepan over low heat, add chocolate chips and coconut oil and stir frequently until melted and smooth.

Cut the brownies into bars and then drizzle the warmed caramel over the brownies.

When I was looking over my brownies that I had dipped, drizzled, dunked and doused in chocolate I realized the brownies were missing their tasty counterpart: the blondie.

Deep - dark, mint - scented brownies are spread with a rich mint frosting; then, if the spirit moves you, taken over the top with a drizzle of chocolate ganache.

Drizzle over cooled brownies before cutting into bars.

i like to cut my brownies into bitesize pieces for parties and then drizzle the ganache all over them.

Drizzle glaze evenly over cooled brownies.

Then place the melted chocolate in a small piping bag and drizzle the chocolate over the brownies.

Stir the caramel mixture until smooth (about 10 min) and then pull out the brownie pan and drizzle the caramel over the bottom layer.

Drizzle glaze over cooled brownies.

Drizzle the chocolate over the cooled brownies.

Once the brownie is firm, drizzle over more sauce, and scatter over the remaining hazelnuts.

You can do this recipe using any gluten free brownie mix, and then following the recipe to create a delicious salted caramel sauce to drizzle over top of the brownies.

Drizzle the chocolate layer over the top of the brownies, and sprinkle with cocoa nibs or other desired topping, like nuts or coconut.

Or, make your own with healthied up ingredients, like: «bark» made with melted dark chocolate drizzled over dried fruit and nuts; mock cobbler made with warmed fresh fruit topped with a crumble made from oats, cinnamon, and almond butter; frozen pops made with coconut milk, fruit, and dark chocolate; or brownies made with chickpea flour instead of all purpose.

Carefully lift brownies from pan and drizzle chocolate sauce all over them.

Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt.

I made tahini - swirl brownies from the recent Bon Appétit issue, and divine garlic tahini sauce for drizzling over grilled veggies, cumin - scented rice, and Greek salad.