Whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper in a small bowl;
drizzle over cabbage mixture, and toss until coated.
Not exact matches
It's one of my top choices for
drizzling over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a
cabbage slaw.
Served this in crisp iceberg lettuce wraps with brown rice on the side.Made a slaw of carrots and purple
cabbage and
drizzled seasoned rice wine vinegar
over it.
Once the nachos have cooled slightly, top with
cabbage, cilantro and tomatoes, and
drizzle goat cheese
over top.
Drizzle 1/2 teaspoon of brown rice vinegar
over shredded
cabbage and cover with top slice, mustard - side down.
I steam the broccoli quickly with red
cabbage and make a horseradish sauce to
drizzle over just to be sure.
Once ready (you'll know, as the shrimp will be pink and opaque throughout), take the shrimp off the skewers and make your tacos: lettuce, then shrimp, salsa, then
cabbage (or our creamy coleslaw if you're feeling like an overachiever... it is worth it... mmmm) and I like to
drizzle a little coconut milk
over it, to cool the spicy a little (IF I don't make the coleslaw, that is).