Drizzle over cooled cookies.
Drizzle over cooled cookies with a fork.
Drizzle over the cooled cake.
To make glaze: Beat together cream cheese, powdered sugar, vanilla and milk and
drizzle over cooled donuts.
Drizzle over cooled treats.
Stir until smooth and
drizzle over the cooled donuts.
Drizzle over cooled scones.
Drizzle over cooled cinnamon rolls and serve.
Drizzle over cooled pastries.
Drizzle over cooled loaf.
Whisk together powdered sugar and milk;
drizzle over cooled cookies, if desired.
Drizzle over cooled quick bread.
Drizzle over cooled biscotti cookies.
Drizzle over cooled cookies.
Use to
drizzle over cooled cupcakes.
Whisk together the glaze ingredients and
drizzle over cooled cakes.
Drizzle over cooled cake.
Drizzle over cooled brownies before cutting into bars.
Drizzle over cooled scones and serve.
Drizzle over cooled bundt cake and enjoy!
Stir to combine and then
drizzle over the cooled cake.
Drizzle over cooled bars (I place my icing in a ziptop bag, snip off the corner, and drizzle the icing straight from the bag).
Drizzle it over the cooling scones.
Add the 1/2 cup of pecans chunks and remove from heat to cool a bit before
drizzling over your cooled cake.
Use a spoon or fill a pastry bag with icing and
drizzle over cool cookies.
Not exact matches
Remove from the heat and leave the mixture to
cool a little until it is thick enough to
drizzle over the caramel balls.
Let the glaze
cool for about 5 minutes, then
drizzle it
over the cake.
Once all the doughnuts are fried up and
cooled down, mix together all the glaze ingredients and either
drizzle over the doughnuts or dip each one into the glaze and then eat them!
I left my loaf plain and simple, but a handful of chocolate chips in the batter, or a
drizzle of chocolate
over the top once
cool would no doubt be wonderful.
Drizzle with the caramel (you may need to re-warm it over a low heat on the stove to get it drizzle - able again) then allow to cool before slicing and s
Drizzle with the caramel (you may need to re-warm it
over a low heat on the stove to get it
drizzle - able again) then allow to cool before slicing and s
drizzle - able again) then allow to
cool before slicing and serving.
Drizzle glaze
over cooled cookies.
When the cake is completely
cooled,
drizzle the glaze
over the top.
Generously
drizzle the glaze
over the
cooled cake, allowing it to drip down the sides.
Drizzle glaze
over cooled cakes.
Let the Inverted Paleo Apple Pies
cool for about 10 minutes after cooking, then serve with coconut cream and maple syrup
drizzled over the top.
I let it
cool for 25 minutes and then
drizzled a glaze
over top of it.
Drizzle glaze
over cooled cake.
Spread the cream
over the
cooled cake,
drizzle with the caramel and decorate with the pecans and fudge chunks (if using).
- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction
over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake
cools; allow the cake to
cool completely before glazing decoratively with the Sour Cream
Drizzle, and garnishing with chopped walnuts, if desired.
Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour
over the
cooled beets, toss and serve alongside fresh greens with a
drizzle of plain yogurt or a few chunks of goat cheese.
With a toothpick poke holes into the top of the inverted cake and slowly
drizzle the
cooled syrup
over the cake allowing the syrup to run into the holes.
Allow the cake to
cool at leat 25 - 30 minutes before inverting and
drizzling icing
over the top.
4) After brownies have
cooled a few minutes, prepared the chocolate
drizzle: Place a small saucepan
over low heat, add chocolate chips and coconut oil and stir frequently until melted and smooth.
Drizzle over the top of your
cooled coffee cake and enjoy!
Try placing madeleines on a
cooling rack
over a jelly pan, and
drizzle ganache or melted chocolate
over them, then sprinkle finely grated sweetened or unsweetened coconut on top and let harden.
It's great either warm or cold and you could even
drizzle a little melted chocolate
over the
cooled tart, if you dare.
Once
cool, cut into 10 bars.Melt chocolate chips in the microwave in 10 second intervals until smooth and
drizzle over bars if desired.
Drizzle over the completely
cooled rolls before serving.
Let the glaze
cool for a few minutes before
drizzling it
over the strawberry sweet rolls.