Sentences with phrase «drizzle over cooled»

Drizzle over cooled cookies.
Drizzle over cooled cookies with a fork.
Drizzle over the cooled cake.
To make glaze: Beat together cream cheese, powdered sugar, vanilla and milk and drizzle over cooled donuts.
Drizzle over cooled treats.
Stir until smooth and drizzle over the cooled donuts.
Drizzle over cooled scones.
Drizzle over cooled cinnamon rolls and serve.
Drizzle over cooled pastries.
Drizzle over cooled loaf.
Whisk together powdered sugar and milk; drizzle over cooled cookies, if desired.
Drizzle over cooled quick bread.
Drizzle over cooled biscotti cookies.
Drizzle over cooled cookies.
Use to drizzle over cooled cupcakes.
Whisk together the glaze ingredients and drizzle over cooled cakes.
Drizzle over cooled cake.
Drizzle over cooled brownies before cutting into bars.
Drizzle over cooled scones and serve.
Drizzle over cooled bundt cake and enjoy!
Stir to combine and then drizzle over the cooled cake.
Drizzle over cooled bars (I place my icing in a ziptop bag, snip off the corner, and drizzle the icing straight from the bag).
Drizzle it over the cooling scones.
Add the 1/2 cup of pecans chunks and remove from heat to cool a bit before drizzling over your cooled cake.
Use a spoon or fill a pastry bag with icing and drizzle over cool cookies.

Not exact matches

Remove from the heat and leave the mixture to cool a little until it is thick enough to drizzle over the caramel balls.
Let the glaze cool for about 5 minutes, then drizzle it over the cake.
Once all the doughnuts are fried up and cooled down, mix together all the glaze ingredients and either drizzle over the doughnuts or dip each one into the glaze and then eat them!
I left my loaf plain and simple, but a handful of chocolate chips in the batter, or a drizzle of chocolate over the top once cool would no doubt be wonderful.
Drizzle with the caramel (you may need to re-warm it over a low heat on the stove to get it drizzle - able again) then allow to cool before slicing and sDrizzle with the caramel (you may need to re-warm it over a low heat on the stove to get it drizzle - able again) then allow to cool before slicing and sdrizzle - able again) then allow to cool before slicing and serving.
Drizzle glaze over cooled cookies.
When the cake is completely cooled, drizzle the glaze over the top.
Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides.
Drizzle glaze over cooled cakes.
Let the Inverted Paleo Apple Pies cool for about 10 minutes after cooking, then serve with coconut cream and maple syrup drizzled over the top.
I let it cool for 25 minutes and then drizzled a glaze over top of it.
Drizzle glaze over cooled cake.
Spread the cream over the cooled cake, drizzle with the caramel and decorate with the pecans and fudge chunks (if using).
- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour over the cooled beets, toss and serve alongside fresh greens with a drizzle of plain yogurt or a few chunks of goat cheese.
With a toothpick poke holes into the top of the inverted cake and slowly drizzle the cooled syrup over the cake allowing the syrup to run into the holes.
Allow the cake to cool at leat 25 - 30 minutes before inverting and drizzling icing over the top.
4) After brownies have cooled a few minutes, prepared the chocolate drizzle: Place a small saucepan over low heat, add chocolate chips and coconut oil and stir frequently until melted and smooth.
Drizzle over the top of your cooled coffee cake and enjoy!
Try placing madeleines on a cooling rack over a jelly pan, and drizzle ganache or melted chocolate over them, then sprinkle finely grated sweetened or unsweetened coconut on top and let harden.
It's great either warm or cold and you could even drizzle a little melted chocolate over the cooled tart, if you dare.
Once cool, cut into 10 bars.Melt chocolate chips in the microwave in 10 second intervals until smooth and drizzle over bars if desired.
Drizzle over the completely cooled rolls before serving.
Let the glaze cool for a few minutes before drizzling it over the strawberry sweet rolls.
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