A wet mixture of milk, egg, melted butter, and vanilla is
drizzled over the dry ingredients before baking to a golden - topped, fruit - scented finish.
Not exact matches
Drizzle the honey or maple syrup
over the
dry ingredients and stir until it coats everything.
1) Combine the
dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the
dry ingredients to the wet
ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it
over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas
drizzled in honey
Or, make your own with healthied up
ingredients, like: «bark» made with melted dark chocolate
drizzled over dried fruit and nuts; mock cobbler made with warmed fresh fruit topped with a crumble made from oats, cinnamon, and almond butter; frozen pops made with coconut milk, fruit, and dark chocolate; or brownies made with chickpea flour instead of all purpose.