Whisk dressing together in a separate measuring cup and
drizzle over noodle salad.
Smear with strawberry jam on crusty bread for a grown - up PB&J, or warm it up and
drizzle over a noodle bowl.
Then make your dressing by mixing together all of the ingredients —
drizzle over the noodles and give it all a good mix together.
Not exact matches
I love it with the
noodles and veggies here, but it's also amazing
drizzled over roast veg, quinoa bowls, simple salads and just about everything else.
Once your aubergines and
noodles are cooked,
drizzle some sesame oil in a frying pan
over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.
Plate your vegetables next to the soba
noodles and add the tofu on top of the soba
noodles,
drizzling some extra sauce
over the
noodles for flavor.
Stir the mixture and
drizzle over the zucchini
noodles, then gently toss together.
I also changed the quantities of some of the ingredients, adding more orange and lemon juice, for instance, to allow for more sauce to spoon
over the chicken at the end, and to
drizzle over rice or
noodles you might like to serve on the side.
I served Nick's
over rice
noodles and mine
over millet with a
drizzle of sesame oil on top and some sesame seeds.
Drizzle over a little oil and shake to prevent the
noodles from clumping together.
Serve cauliflower and almond pesto
over egg
noodles and garnish with additional Parmesan cheese, fresh thyme, and a
drizzle of olive oil.
I made two changes: used shrimp instead of beef (because we've been eating a lot of beef and chicken lately) and
drizzled a little sesame oil
over the
noodles after they cooked.
For example, I fell in love with the cauliflower and cheddar soup (seriously run out NOW and get this) so I might even make this into a yummy pasta sauce
over zucchini
noodles or even
drizzle it
over a baked potato!
Drizzle it
over grilled meat set atop thin rice
noodles tossed with shredded vegetables for refreshing fare, perfect for summer.
Garnish with the lime wedges and
drizzle the remaining sauce
over the steak and
noodles.
Squeeze the lime juice
over the
noodles, sprinkle with salt and red pepper flakes, and
drizzle with sesame oil.
Stir the mixture and
drizzle over the zucchini
noodles, then gently toss together.
It is fabulous for dipping with spring rolls or can be
drizzled over rice
noodle salads topped with grilled shrimp, chicken, pork or beef.