Sentences with phrase «drizzle over once»

Beat in an egg and bake... it's great as it is but you can also make a simple ginger glaze icing to drizzle over once it's cool.

Not exact matches

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Drizzle peanut butter evenly over frozen yogurt coated bananas then place on the baking sheet to freeze once last time.

Once all the doughnuts are fried up and cooled down, mix together all the glaze ingredients and either drizzle over the doughnuts or dip each one into the glaze and then eat them!

I left my loaf plain and simple, but a handful of chocolate chips in the batter, or a drizzle of chocolate over the top once cool would no doubt be wonderful.

Once you've topped your creation with avocado, drizzle French dressing over the whole thing and dig in!

Drizzle desired amount of remaining enchilada sauce over the cheese (you don't have to use the whole can), replace lid once more, and heat a few more minutes until cheese is melted.

Once all chicken is breaded, drizzle the olive oil over the top and bake at 400 degrees for 20 minutes.

5 — Once set, top each fudge bite with a teaspoon of nut butter (use the back of the spoon to flatten and smooth it out to the edges, then cover your nut butter with a drizzle of the left over chocolate fudge (again use your spoon to cover your nut butter and spread it to out to the edges).

Once you make your basil pesto, drizzle a little olive oil over the top thus preventing contact with air and freeze.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Once you have arranged your vegetables and egg the way you like, mix together the yogurt, mustard, and vinegar, add salt and pepper as needed and drizzle it over the top.

Once thick, drizzle over your meat.

Once you've got this secret sauce cloned, you can drizzle it over your next boring chicken sub to experience the greatness that is one of Subway's most delicious products.

Once the salmon is cooked, place a fillet on top of the salad and drizzle over any remaining juices from the foil packets.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Once cool, cut into 10 bars.Melt chocolate chips in the microwave in 10 second intervals until smooth and drizzle over bars if desired.

Once the 10 minutes is up, sear half the shrimp in a drizzle of extra virgin olive oil in a large skillet over medium - high heat for 1 - 2 minutes a side.

Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all over the cake drizzle all edges and sprinkle with the toasted pecans.

Once the pizza is out of the oven, the pickled veggies are artfully scattered over the bubbling cheese, copious amounts of fresh cilantro is sprinkled across and the whole pie is drizzled with the spicy sirracha mayo.

Once you have a smooth butterscotch sauce (after about 1 - 2 minutes of total microwave time), use a spoon to drizzle the butterscotch sauce over the cream cheese topping.

Once the nachos have cooled slightly, top with cabbage, cilantro and tomatoes, and drizzle goat cheese over top.

I also enjoy the decadence of a lot of olive oil, often drizzling more on the top once it's in a bowl then spinkling a few chopped calamata olives over the dip.

Once cool, drizzle over as much of the creme fraiche glaze as you like.

Once chilled add pecans, drizzle over the caramel sauce and then add chocolate shavings to complete the look.

Once the cookies are completely cool, use a small spoon to drizzle several thin lines of the glaze over each cookie.

Meanwhile, whisk together your icing ingredients with a little warm water until you have a slightly runny paste — the right texture to drizzle over your cake (s) once they have cooled down.

Once finished but still soft, transfer scoops of the fresh ice cream to an air - tight container, and drizzle some of the jam over each addition.

Once cooled, remove and place on a cooling rack over a cookie sheet so you can dip or drizzle the glaze.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Once it appears «jiggly» and a visible ribbon forms when you drizzle some over the top with your spatula, remove from heat.

Once ready, drizzle over waffle then top with whipped cream and a sprinkle of cinnamon, if desired.

Once the cookies are done, remove them from the oven and leave to cool for a few minutes then drizzle over the almond butter on all the cookies.

Drizzle a little vinaigrette over the salad, then serve at once, passing the remainder of the vinaigrette at the table.

Once the cake is completely cool, drizzle the glaze over, letting it drip down the sides.

Once warm, drizzle over the puddings and dig in!

Step # 4: Once the salmon is finished, remove it from the pan and drizzle the remaining coconut lime sauce over the salmon.

Drizzle some more olive oil over the avocado and serve at once.

Once it reaches the desired consistency, drizzle your yummy lemon glaze for pound cake right over the top of your Starbucks lemon loaf.

Once the brownie is firm, drizzle over more sauce, and scatter over the remaining hazelnuts.

Once the chocolate is completely melted, take the treats out of the freezer, and drizzle chocolate all over them.

Once cool, remove from the pan and set yourself up for drizzling chocolate over the top.

Place in individual serving dishes and whisk the dressing once again and drizzle generously over veggies.

Once blended, drizzle over popcorn until evenly dispersed.

Drizzle it over the vegetables and then roast, turning once with a spatula during the roasting time until done, about 45 - 50 minutes.

Once the chocolate is melted, dip the tines of a fork into it and drizzle over the tops of the cooled muffins.

Once filled, carefully drizzle remaining maple syrup over the tops of the squash (concentrate on the squash, not filling, since it's already sweet)

Once completely cooled, whisk together powdered sugar, maple syrup and almond milk and drizzle over scones.

Once cooked, drizzle the second sauce portion over the cooked salmon and a side salad.

Once all your rolls are in the pan then drizzle the marinade over the tops of the rolls, making sure all rolls have some on the top.