Not exact matches
Place vegetables and garlic in a single layer on a baking sheet and
drizzle with oil; sprinkle cinnamon
over and scatter cinnamon
sticks around.
Drizzle the broth
over to coat, then gently toss the mixture with the whisked egg (the egg will help the stuffing
stick)
I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and
drizzled 1/2
stick of butter
over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).
At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to
drizzle lightly
over tacos, fish, corn on the cob, nachos, enchiladas, and even
over Brian's fish
sticks — adding a burst of flavor!
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all
over, heat a non
stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning
over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left
over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a
drizzle of the coconut dressing.
Drizzle a good amount of oil
over spaghetti to prevent from
sticking.
Heat a
drizzle of coconut oil in a non
stick skillet
over medium heat.
It produces two sides, so you can stand them up,
stick them together with the honey frosting (recipe on the package), and
drizzle the frosting
over the top to hide the seam.
Green candy is
drizzled over store - bought pretzel
sticks to make these cute, yummy, crunchy candy treats that kids will love to help you make and decorate.
Scrape out any spice mixture that
sticks to the bottom of the bowl and
drizzle it
over the carrots.
When the cakes are cooked, pierce them all
over with a cocktail
stick and
drizzle generously with the lemon and elderflower syrup.
Oils of course don't have carbs so can be
drizzled over veggies and rice to add calories and healthy fats —
stick w / olive oil primarily.