Drizzle over tacos as desired...
Drizzle over tacos, enchiladas, and taquitos.
I bet it would also be really good
drizzled over some tacos - like shredded lamb tacos or something.
It's so good
drizzled over tacos, salad, as a spread for veggies burgers, or as a dip for fries, veggies, egg rolls or taquitos, or even sandwich spread.
Not exact matches
Citrus Avocado Dressing or Dip — This bright, flavorful dip is perfect with veggies,
drizzled over salads,
tacos, and more!
Next,
drizzle the avocado cream
over each
taco using a spoon or plastic bag and making a hole in one of the corners.
Drizzle it
over pizza, grilled meats,
tacos, eggs... everything.
At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to
drizzle lightly
over tacos, fish, corn on the cob, nachos, enchiladas, and even
over Brian's fish sticks — adding a burst of flavor!
Drizzle a 1/2 teaspoon of
taco sauce
over the top of each muffin.
It kind of reminds me of the spicy mayo you find on top of sushi rolls or served with spring rolls, but would also be so good on an Asian - style burger or
drizzled over fish
tacos.
Spread the guacamole
over the baked pizza crust and top with the
taco meat, chopped veggies, cilantro and
drizzle or dollop
over the vegan sour cream.
I placed crema in a zip top bag and then cut off the top to
drizzle over the chicken
tacos.
Use this tasty Tex - Mex style salad dressing on a
taco salad or a main dish chicken or steak salad, or
drizzle it
over a chicken or steak wrap filling.
Once ready (you'll know, as the shrimp will be pink and opaque throughout), take the shrimp off the skewers and make your
tacos: lettuce, then shrimp, salsa, then cabbage (or our creamy coleslaw if you're feeling like an overachiever... it is worth it... mmmm) and I like to
drizzle a little coconut milk
over it, to cool the spicy a little (IF I don't make the coleslaw, that is).