There's a vanilla glaze which is
drizzled over the baked pies, (given in the recipe), but I have omitted the glaze.
Last night I even used it to
drizzle over baked chicken cutlets and it was divine!
For example, I fell in love with the cauliflower and cheddar soup (seriously run out NOW and get this) so I might even make this into a yummy pasta sauce over zucchini noodles or even
drizzle it over a baked potato!
The dish is finally topped with crunchy pine nuts toasted in olive oil, which is
drizzled over the baked dish.
Stir until combined and
drizzle over the baked rolls.
Not exact matches
I added some fresh cherry tomatoes on the side as well as a
baked sweet potato, which I
drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper
over the top.
Place vegetables and garlic in a single layer on a
baking sheet and
drizzle with oil; sprinkle cinnamon
over and scatter cinnamon sticks around.
Place back on the
baking tray, hold one end of the strawberry icing bag whilst
drizzling it
over the chocolate truffles and then sprinkle with desiccated coconut.
Drizzle peanut butter evenly
over frozen yogurt coated bananas then place on the
baking sheet to freeze once last time.
Lay them on a
baking sheet and
drizzle melted coconut oil
over them.
Spread the vegetables out on a
baking sheet,
drizzle or spray with olive oil, scatter lots of minced garlic all
over and freshly crack some black pepper and sea salt all
over everything.
Generously spray a
baking sheet with olive oil spray or
drizzle with olive oil all
over the
baking sheet.
Put the garlic into a small casserole dish or
baking pan,
drizzle olive oil
over it, and cover with a lid or foil.
Drizzling the twice
baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it
over the top.
Drizzle the olive oil
over the cheese and breadcrumbs and
bake for 20 - 25 minutes, or until golden and bubbly.
Once all chicken is breaded,
drizzle the olive oil
over the top and
bake at 400 degrees for 20 minutes.
You could make it a sweet one by using a sweetened cheese filling, and
drizzle some honey
over them when
baked.
Drizzle a little olive oil
over the tops, and
bake the chicken breasts on a sheet pan for somewhere between 20 - 35 minutes, since
baking time will vary depending on the size of your chicken breasts.
My thought was to
bake fresh cherries into the donuts, do a cream cheese glaze and
drizzle crushed (gluten free) graham crackers
over the top.
On a parchment - lined
baking sheet, spread the tomatoes out in a single layer and
drizzle olive oil
over them.
I tore up some leaves and spread them out on a
baking sheet then
drizzled olive oil
over them and sprinkled on a little sea salt.
The potatoes were placed in the
baking pan and we
drizzled olive oil
over them.
Place the sliced figs on a
baking tray,
drizzle a bit of honey
over the top and roast in the oven for 20 mins.
to
drizzle over salad, a
baked potato, or anywhere else you think might be delicious (everywhere).
I spread out the Brussels sprouts and cherries on a parchment lined
baking sheet and
drizzled the coconut oil mixture
over them.
Lastly, I put the tart together,
drizzled a little olive oil
over it, and
BAKED it for about 10 minutes just to allow the cheeses and the tomato and herb flavors to meld together a little.
Drizzle a bit of the marinade
over the chicken and
bake it.
Directions: Place potatoes in a shallow
baking dish, lightly oiled or buttered / Mix melted butter and syrup together and
drizzle evenly
over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper /
Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.
Arrange the cleaned potatoes on a
baking sheet, prick potatoes all
over with a fork and
drizzle evenly with olive oil.
On a
baking tray,
drizzle olive oil
over the sweet potato pieces and sprinkle with salt and pepper.
Place the
baked cookies (about 18) on a wire rack
over a sheet of wax paper and, using a fork,
drizzle them with the white chocolate.
Drizzle juices in
baking dish
over.
Drizzle over the roasting juices from the
baking tray and a little extra olive oil and balsamic vinegar if desired.
Spread the granola mixture out on the
baking sheet and
drizzle the remaining tbsp of maple syrup
over the top.
Spread the guacamole
over the
baked pizza crust and top with the taco meat, chopped veggies, cilantro and
drizzle or dollop
over the vegan sour cream.
Drizzle over the pie and
bake another 8 - 10 minutes or until the crust is golden brown and the pears are soft.
We
drizzle pure maple syrup
over the top before we eat so I tend to reduce the sweetness of the actual
baked oatmeal cup.
Drizzle the olive oil
over the potatoes and
bake for 30 - 40 minutes, depending how large your potatoes are, or until tender.
Drizzle some honey
over each piece of chicken and
bake 45 to 60 minutes.
1) Combine the dry ingredients (almond flour / meal, tapioca flour,
baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it
over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas
drizzled in honey
I'm not a fan of sweet - savory cooking — with a few exceptions, most notably glazed Korean chicken wings, but when I saw the sticky jar of brusque miel de ronce (wild blackberry honey) on her counter, I suggested
drizzling a bit
over the tart just before
baking.
Place the mushrooms on a
baking sheet,
drizzle over olive oil and season with salt and pepper.
A wet mixture of milk, egg, melted butter, and vanilla is
drizzled over the dry ingredients before
baking to a golden - topped, fruit - scented finish.
In the meantime,
drizzle 2 tablespoons of melted butter
over the top of the blueberry oatmeal
bake.
When my
baked oatmeal came out of the oven I
drizzled two tablespoons of melted butter
over the top.
Shredded seasoned chicken, fresh avocado halves stuffed with said shredded chicken that's
baked to perfection, and finally a dreamy cilantro lime cream sauce made with full - fat coconut milk
drizzled over the aforementioned shredded - chicken stuffed avocados.
I like to add some of the enchilada sauce to the filling, on top of the enchiladas before
baking them and I save a little to
drizzle over the top right before I serve too.
Place onion and squash on an oven tray lined with
baking parchment, and
drizzle some olive oil
over the top.
2 — Place your sliced tomatoes into a bowl, (or you can lace them directly on to your
baking tray),
drizzle with oil, sprinkle
over your seasonings and toss to coat.
Or you can
drizzle some enchilada sauce
over the top with a good sprinkling of cojita cheese!These
Baked Chicken Fajita Quesadillas are truly my favorite quesadilla recipe.