Sentences with phrase «drizzle over the bowls»

To make the caesar dressing, mix all of the ingredients together in a small mixing bowl and drizzle over a bowl of chopped romaine lettuce.

(Save for later to drizzle over a bowl of rice and / or a slice of Certified Angus Beef ® brand Prime Rib.)

To achieve the 20 second icing, keep adding water 1 tbsp at a time until a ribbon of icing drizzled over the bowl disappears / «melts» back into the bowl of icing in about 20 seconds.

Whisked together to my desired consistency and then drizzled over my bowl.

For lunch yesterday, I drizzled this over a bowl of brussel sprouts, sweet potatoes, pears, and quinoa (recipe coming soon!).

Toss about half with the arugula, and save the other half to drizzle over the bowls.

Not exact matches

Serve in bowls and arrange bread cubes, shaved Parmesan cheese and a drizzle of olive oil over each.

I love it with the noodles and veggies here, but it's also amazing drizzled over roast veg, quinoa bowls, simple salads and just about everything else.

Put them in a bowl, drizzle olive oil, garlic and salt over them and set aside.»

Divide into soup bowls, grate over parmesan cheese and top with micro greens and drizzle with olive oil.

Drizzle over fall harvest buddha bowls.

Wipe out stand mixer bowl, drizzle remaining 1/2 Tablespoon olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil.

It's one of my top choices for drizzling over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a cabbage slaw.

Place cut parsnips in a large bowl and drizzle melted ghee all over — toss immediately to evenly coat (the ghee will solidify soon after tossing)

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

Place the spinach leaves in a large, roomy bowl and drizzle a bit of olive oil over the top — not too much, less than a tablespoon.

In a large bowl, drizzle olive oil over chickpeas and add seasonings, tossing until chickpeas are completely coated.

Place the kale in a large salad bowl and drizzle the Caesar dressing over the top.

To decorate, melt the white chocolate in a heatproof bowl set over a pan of barely simmering water, drizzle over the loaf and sprinkle with the chopped hazelnuts.

Generously drizzle the sauce over bowls.

Place the chips in a large bowl and drizzle 1/4 cup olive oil over them and coat evenly.

Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled over grilled veggies, or spooning some on top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber salad, grilled chicken, and some hummus.

Drizzle remaining dressing over bowls and enjoy!

And if you're looking to assemble a Buddha bowl with a flavor kick, try drizzling it over your favorite roasted veggies and grains.

To serve, divide between two bowls, drizzle with the extra coconut milk and rice malt syrup, if using, and scatter over the walnuts and coconut flakes.

The caramel pairs well with fresh fruit and can (and should) be drizzled over pastries and bowls of ice cream.

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

But how I've been enjoying it most recently is in an almond butter dressing, which I've been drizzling over everything: winter salads, rice bowls, avocado toasts.

Divide chicken and spring onions between bowls, ladle over some of the stock and serve drizzled with the sesame oil, chill and crispy fried shallots.

Combine the flour, salt, black pepper, cumin seeds, chillies and coriander in a large bowl and drizzle the oil over the top.

Get yourself a bowl of vegan ice cream and then drizzle this caramel sauce over the top and you'll be in heaven.

Divide salad among bowls; drizzle remaining dressing over.

Mix the icing sugar and bourbon together in a bowl until smooth, then spoon into a small piping bag and drizzle over the top of the doughnut.

Place peaches into a large mixing bowl and drizzle almond extract over them.

To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.

Drizzle a little melted butter over the top of your finished biscuit bowl.

If you're not using it immediately (say, drizzling it over steamed vegetables), get it out of the hot pan and into a bowl so the residual heat doesn't continue to push the butter from brown to burnt.

Place cut potatoes into a large bowl, and drizzle a bit of olive oil over them.

For your drizzle gently melt the cocoa powder, coconut oil and date nectar in a bowl over boiling water and stir well until evenly combined.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Combine the veggies in a large mixing bowl and drizzle over the flax oil, vinegar, and maple syrup.

This versatile sauce is thin and drizzle - able, perfect for a creamy salad dressing or to spoon over a rice bowl.

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

Put the other half of the lemon juice and the extra virgin olive oil in a bowl and drizzle it over the lettuce.

Combine remaining ingredients in a large bowl, drizzle shallot mixture over, season with salt and pepper and toss to combine.

Drizzle this sauce over the fish and serve the remaining in a bowl.

In a large bowl, drizzle remaining 1 tablespoon olive oil and lemon juice over kale leaves.

So I whipped up a very simple creamy cashew - based sauce to drizzle over these vegan quinoa bowls.

Whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper in a small bowl; drizzle over cabbage mixture, and toss until coated.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey