Drizzle over the broccoli.
There will be plenty of extra sauce to pour over the meatballs if you want more, plus a nice
drizzle over the broccoli.
Not exact matches
Drizzle sauce
over pork and
broccoli rabe.
Remove the
broccoli form the oven and immediately
drizzle with remaining tablespoon of olive oil and lemon juice (If using, can sprinkle grated cheese
over the tops).
Place the
Broccoli in the center of the aluminum foil,
drizzle it with olive oil and lemon juice, season with salt and pepper and then wrap foil
over the top and seal open ends together tightly.
In the meantime place a large pan
over medium heat,
drizzle a couple tablespoons of olive oil and add in the onion, carrots and
broccoli with a pinch of salt.
Push
broccoli and mushrooms to edges of baking sheet and place steak in the center,
drizzling over any remaining marinade.
This sauce is versatile too; any that's left
over is amazing
drizzled on cooked vegetables, especially
broccoli, carrots, and mushrooms.
I steam the
broccoli quickly with red cabbage and make a horseradish sauce to
drizzle over just to be sure.
I made this cheese sauce I had it with salmon fillets &
broccoli, I used extra mature cheddar & I just
drizzled the sauce
over broccoli & salmon rather than poured it
over as it was quite sickly.
I do enjoy steamed
broccoli with melted butter
drizzled over the top and sprinkled with sea salt, and good thing, because the butter helps your body absorb the fat soluble vitamins and nutrients in vegetables.
Drizzle a little extra Primal Kitchen Sesame and Ginger Vinaigrette
over the
broccoli and shrimp before serving.