Not exact matches
I added some fresh
cherry tomatoes on the side as well as a baked sweet potato, which I
drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper
over the top.
My thought was to bake fresh
cherries into the donuts, do a cream cheese glaze and
drizzle crushed (gluten free) graham crackers
over the top.
I spread out the Brussels sprouts and
cherries on a parchment lined baking sheet and
drizzled the coconut oil mixture
over them.
So, I did what I feel comfortable doing and roasted some peaches with balsamic, which were
drizzled over the cream - filled cheese, and topped with some chopped
cherries and a buttery oat crumble.
Drizzle salad dressing
over a plate of mixed greens (I used watercress and arugula), thin sliced onion, halved
cherry tomatoes and roasted asparagus.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan
over medium - high heat, and
drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered
cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
Spoon the
cherries over the cream,
drizzling with their syrup.
Step 3:
Drizzle the
cherries over cottage cheese and serve.
Sweet
cherry tomatoes with loads of spicy garlic and briny anchovies infuse into olive oil to make a complex tincture perfect to dress salad, pair with grilled fish or
drizzle over pizza (as Mahin recommends).
I love when those experiments turn out amazing My friend makes a
cherry sauce to
drizzle over protein and says its divine — maybe y ’ all are on to something!
Spoon
cherry tomatoes
over salad and
drizzle with 6 Tbsp.
In the morning, pit the
cherries and give them a rough chop,
drizzle over honey or maple syrup and using the back of a fork mash them up a bit.
Step 3:
Drizzle the
cherries over cottage cheese and serve.
I think I will
drizzle a mix of white and milk chocolate
over the top next time, and add more
cherries.
Drizzle the second half of the Montmorency tart
cherry - honey mixture
over fillets and bake for an additional 2 - 3 minutes, until slightly golden at the edges.
Drizzle 3 tablespoons of the tart
cherry glaze
over each portion of vegetables.